Ingredients
1 litre(s)
Irish Cream
- 225 g Pouring Cream
- 370 g sweetened condensed milk
- 340 g Irish Whiskey, Adjust to your liking
- 1 tsp Instand Coffee Granules
- 40 g chocolate syrup
- 1 tsp vanilla extract
- 1 tsp Almond extract
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Put all ingrediants into the mixing bowl. Blend for 10sec/speed 7.
Store in a tightly sealed container in the fridge.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can make the sweeten condensed milk first instead of using store bought and then add the rest of you ingrediants after.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment