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Peach melba Smoothie



1 litre(s)


  • 2-3 ripe peaches, stones removed, (approx 1 cup)
  • 1-2 tsp vanilla extract
  • 250 g coconut water
  • 80 g raw cashews


  • 1 punnet raspberries, (100-150g)
  • 1 tbsp sweet syrup/nectar of choice

Recipe's preparation

  1. The ‘Peach Melba’ is a classic 18thcentury dessert created by a French Chef to honour the Australian opera singer, Dame Nellie Melba.


    This version simply requires you to add all smoothie ingredients and blend on speeed 9 for 1 minute. The add the coulis to the top of each serve in the galass and gently swirl. Makes two large glasses or 4 small.



For extra decadence, swap the cashews for icecream!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Restaurant dessert...

    Submitted by Zestykelly on 16. January 2017 - 13:49.

    Restaurant dessert

    Thanks for sharing, I tried the original version with the cashews. Sweet yet nutty. Next time I'm keen to add the coulis and try with Icecream.

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