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Ingredients
4 portion(s)
- 200 grams fresh pineapple, skin and core removed
- 200 grams ice cubes
- 80 grams coconut water
- 50 grams Malibu
- 50 grams Midori
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Describe the preparation steps of your recipe
Place all ingredients in the TMX bowl insert MC and blitz on speed 8 for 20 seconds. Enjoy responsibly.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Feel free to increase or decrease the amount of alcohol according to taste, this quantity is fairly strong. It can also be left out entirely to make it a virgin colada.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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