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Ingredients
Plum Daiquiris
- 1/4 Cup sugar syrup, 100gms milled raw sugar-100gms water (6minutes/100degrees/speed3)
- 12 cubes ice, truffle size
- 6 Plums in juice, pitted
- 100 grams white rum
- 50 grams gin
- 25 grams lime juice
- 1/2 level tsp cinnamon
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easy
Preparation -
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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Recipe's preparation
Blend 1 minute on Speed 9 (with the aid of spatula if required)
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Accessories you need
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Spatula TM31
buy now
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Tip
You can omit Sugar Syrup if you prefer your Daiquiri less sweet.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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