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Plum Daiquiris


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Ingredients

Plum Daiquiris

  • 1/4 Cup sugar syrup, 100gms milled raw sugar-100gms water (6minutes/100degrees/speed3)
  • 12 cubes ice, truffle size
  • 6 Plums in juice, pitted
  • 100 grams white rum
  • 50 grams gin
  • 25 grams lime juice
  • 1/2 level tsp cinnamon
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
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Recipe's preparation

    Blend 1 minute on Speed 9 (with the aid of spatula if required)
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Accessories you need

11

Tip

You can omit Sugar Syrup if you prefer your Daiquiri less sweet.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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