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Roseberry Punch


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Ingredients

4 portion(s)

Roseberry Punch

  • 120 g - 150g sugar
  • 200 g ice cubes
  • 2 lemons, flesh only
  • 180 g frozen raspberries
  • 2 tbsp Rosewater
  • 750 g sparkling mineral water
  • 1 lime, cut into wedges, to garnish
  • mint, to garnish
  • pomegranate seeds, to garnish (optional)
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Recipe's preparation

    Roseberry Punch
  1. Place sugar and lemon into mixing bowl and mill 10 sec/speed 9.

    2.  Add ice cubes and crush 5 sec/speed 10.

    3.  Add raspberries and  blend 20 sec/speed 10.

    4.  Add rosewater and mineral water and blend 20 sec/speed 8.

    5.  Garnish with lime, mint and pomegranate and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! Thank you so much

    Submitted by sevenhuysens on 4. March 2014 - 14:07.

    Delicious! Thank you so much for this recipe!

    I was a bit worried when I could only find 2 punch recipes on the entire recipe community but this one is a winner. Perfect for my high tea themed party.

    A few guests found the rose water a bit strong so maybe reduce the quantity slightly - also good to mix with champagne or weaken with some extra soda or mineral water.

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