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Ingredients
4 portion(s)
Royal Mojito- Sugar Free
- 450 grams ice cubes
- 4 Limes, cut into 4
- 75 grams Monk Fruit Sweetener
- 240 grams white rum
- 240 grams sparkling wine
- 3 sprigs fresh mint
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- Place ice cubes in mixing bowl & crush 4 sec / speed 6 .
Divide the crushed ice among the 4 glasses. - Place limes, powdered sugar & rum in mixing bowl. Mix 10 sec / reverse / speed 5 .
- Add mint leaves & mix 10 sec / reverse / speed 3 .Divide among the glasses on the crushed ice. Add sparkling wine and mix with a spoon. Serve & enjoy!!
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Add extra mint leaves to the glasses.
For a normal Mojito add sparking water instead of sparkling wine.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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