- 55 gram Raw Cashew Nuts
- 50 gram medjool dates, deseed
- 60 gram coconut water
- 60 gram coconut milk
- pinch pink salt
- 200-250 gram ice cubes
Add cashews and/or other nuts of choice plus dates to TM sp9 10secs. Scrape sides if necessary.
Add coconut water, coconut milk/cream, salt and ice and blend for 1.5-2 minutes.
Use spatula if/as required to move ingredients around while blending. If too thick, it may require a little extra coconut water/milk/cream or plain water to help it continue blending and stop the high pitched sound as an air pocket forms from ice cubes.
I have been swapping in other nuts instead of just cashews - about 6 brazil nuts, 6-8 almonds and the rest to make up weight in cashews.
Medjool dates or standard (pitted) dates work fine. The original recipe I cloned from had honey as well, but this is a sweet drink anyway, I don't think it needs it!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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