- 500 grams Organic Soya Beans
- 3 litres filtered water
- Sweetener to taste
1h 0minPreparation 1h 0minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Soak beans for 4-6 hours ( change the water after the first 2 hours) Prepare in 2 batches
Place 250g of beans and 400g water in cook for 8 minutes in 90 degrees celcius (2)
Next, cover the lid with MC and set 1 minute and blend ( 8 )
Add 400g water and ( 2 ) cook at 110 degrees celcius for 8 minutes ( make sure it boils )
Sieve with a stainless steel mesh sieve (fine) I prefer this for a creamier taste as some fine pulp will remain with the soya milk
Add 1 litre of boiling water to pulp (sieved earlier). Sieve it into the concentrate soya milk.
Serve hot or chilled + sweetener to taste
Accessories you need
My mom told me it is important to make sure the blended beans are cook to boil as they are poisonous when raw.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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