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Soya Milk



3 litre(s)

  • 500 grams Organic Soya Beans
  • 3 litres filtered water
  • Sweetener to taste
  • 6
    1h 0min
    Preparation 1h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Soak beans for 4-6 hours ( change the water after the first 2 hours) Prepare in 2 batches 

    Place 250g of beans and 400g water inClosed lid cook for 8 minutes in 90 degrees celcius (2)Counter-clockwise operation 

    Next, cover the lid with MC and set 1 minute and blend ( 8 )

    Add 400g water and ( 2 ) Counter-clockwise operation cook at 110 degrees celcius for 8 minutes ( make sure it boils )

    Sieve with a stainless steel mesh sieve (fine) I prefer this for a creamier taste as some fine pulp will remain with the soya milk


  2. Add 1 litre of boiling water to  pulp (sieved earlier). Sieve it into the concentrate soya milk.

  3. Serve hot or chilled + sweetener to taste


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My mom told me it is important to make sure the blended beans are cook to boil as they are poisonous when raw.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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