Ingredients
1 litre(s)
Sorbet
- 50 g raw sugar
- 1 lemon or lime, skinned and halved; reserve the skin to rub on edge of glasses
- 200 g frozen raspberries
- 500 g ice cubes
- 50 g Elderflower cordial
Other ingredients needed
- soda water OR lemonade
- 100's and 1000's
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add the sugar to the TM bowl
Place lid and MC on
Blitz for 10 seconds / speed 10
Add lemon or lime
Frozen raspberries
Ice cubes
Elderflower cordial
Blitz for approx 1 minute, increasing speed to 10, using spatula as required
To serve as mocktails:
Rub edge of glass wih lemon or lime
Dip into 100's and 1000's
Add appropriate sized scoop of sorbet
Top up with soda water or lemonade
sorbet and serving ideas
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Change into an adult version by topping glasses up with champagne.
A winner all round.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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