Spiced Chai Latte Mix by clare p. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spiced Chai Latte Mix

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Ingredients

30 portion(s)

Chai mix

10 grams black tea, (adjust to taste)
1 grams Star of Anise
150 gram raw sugar
4 level teaspoon ginger ground
4 level teaspoons cardomom ground
4 teaspoon cinnamon ground
2 teaspoon nutmeg ground
1 teaspoon ground cloves
10 grams Honey or Vanilla Powder
200 level teaspoon milk powder or coffee mate

Chai latte (per serve)

300 grams Milk, per serve
3 heaped teaspoons chai mix
1/4 teaspoon cinnamon sugar, for garnishing

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Drink

Recipe's preparation

Chai mix

Add black tea and star of anise and mill for 20 sec/sp9

Add sugar to bowl and mill for 10 sec/sp9

Add all other ingredients and mix 10 sec/speed 4

Make sure its all illed down to a fine powder

Store mix in an airtight container.

Chai Latte

Add milk to bowl, approx 1 cup per serve (depends on the size of your cup/latte glass/mug) and add 3 heaped teaspoons of the chai latte mix per serving you are making.

Heat milk for 3 mins/80°c/sp2 with mc in.

To froth the milk, keep mc in, gradually turning speed up, for 30 secs/sp8.

Pour into glass/cup and garnish with cinnamon sugar.

Accessories you need

Spatula TM5/TM6
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Tip

If you prefer your milk hotter increase temp to 85°c. If doing more than one serve increase heating time by 20%

If using whole spices, make sure you mill down to a fine powder. Ground spices work better to prevents bits floating in tea.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.