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Spiced Pumpkin Hot Chocolate


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Ingredients

2 portion(s)

  • 50 g raw sugar
  • 250 g pumpkin
  • 10 g Raw cacao/cocoa
  • 1 teaspoon Cinnamon (heaped)
  • 500 g Milk
  • 2 teaspoon vanilla extract
  • 1 teaspoon Nutmeg
  • 1 teaspoon allspice
  • 6
  • 7
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Heaven in a cup
  1. Mill sugar 20 sec/sp 9

    Add pumpkin and chop 7 sec/sp 8

    Add remaining ingredients and cook 16 min/90 deg/sp 2

    Blend 1 min/sp 9

    Insert butterfly and froth 20 sec/sp 4

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wonderfully warm, comforting way to start (or...

    Submitted by AmyJo on 4. January 2017 - 10:19.

    Wonderfully warm, comforting way to start (or finish) the day. I used leftover roasted pumpkin and it worked a treat. Thanks for sharing.

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  • This was lovely to drink, all

    Submitted by gingerchef_jess on 7. April 2014 - 13:36.

    This was lovely to drink, all the different flavours combined well, although next time i might add a ittle more cocoa for an extra chocolately taste

    Jess

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  • Awesome! Loving it! . Used

    Submitted by Karenina on 23. July 2013 - 05:36.

    Awesome! Loving it! tmrc_emoticons.). Used Almond milk instead as I don't like regular milk. So good!

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  • Yum, just made this as a

    Submitted by natashia.thomson on 13. July 2013 - 22:27.

    Yum, just made this as a treat for the boys and I. Nine year old loved it, six year old wasn't so sure but he is an extremely fussy eater so I was just glad he tried a couple of mouthfuls tmrc_emoticons.) I used butternut pumpkin but was lazy and left the skin on, I think next time I will peel it as the skin has a bitter taste. 

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  • I've used butternut and Kent.

    Submitted by goaheadmakemylunch on 13. July 2013 - 13:48.

    I've used butternut and Kent. The butternut is more subtle pumpkin flavour and I added more sugar and cacao with the Kent - delicious!! 

    facebook.com/goaheadmakemylunch

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  • What sort of pumpkin did you

    Submitted by Chantimama on 13. July 2013 - 13:38.

    What sort of pumpkin did you use?  This sounds wonderful!  tmrc_emoticons.)

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  • Thanks Nerissa! I love this 

    Submitted by goaheadmakemylunch on 10. July 2013 - 11:26.

    Thanks Nerissa! I love this  Love

    facebook.com/goaheadmakemylunch

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  • Delish!! What a surprise with

    Submitted by risskip on 9. July 2013 - 15:55.

    Delish!! What a surprise with the pumpkin!!

    Nerissa Skipworth

     

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