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St Patricks Day Mint Tea Punch


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Ingredients

2 litre(s)

Punch

  • 1 litre water
  • 10 grams raw sugar
  • 20 cubes ice cubes
  • 250 --- Pinned Juice, ml - Chilled. Reserved from can plus extra
  • 700 Dry Ginger Ale, mls - Chilled
  • 1 lime, Thinly Sliced
  • 125 mineral water, sparkling, mls - Chilled
  • 2 kiwifruit, Chopped
  • 2 Green Food Colour
  • 5 green tea bags
  • 4 stalks fresh mint
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place Water in bowl. 10 min speed 1.

    Once Boiled add Teabags & Fresh Mint &  let infuse in water for 15 mins. Add sugar & Stir to dissolve.

    Pour into a bowl & Place in Fridge to Cool (2-3 hrs)

    Add Pineapple Juice, Dry Ginger Ale, Mineral Water & a couple of drops of food colour.

    Add Chooped Kiwi & Lime Slices & Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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