Ingredients
2 litre(s)
Punch
- 1 litre water
- 10 grams raw sugar
- 20 cubes ice cubes
- 250 --- Pinned Juice, ml - Chilled. Reserved from can plus extra
- 700 Dry Ginger Ale, mls - Chilled
- 1 lime, Thinly Sliced
- 125 mineral water, sparkling, mls - Chilled
- 2 kiwifruit, Chopped
- 2 Green Food Colour
- 5 green tea bags
- 4 stalks fresh mint
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6
20min
Preparation 20minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Place Water in bowl. 10 min speed 1.
Once Boiled add Teabags & Fresh Mint & let infuse in water for 15 mins. Add sugar & Stir to dissolve.
Pour into a bowl & Place in Fridge to Cool (2-3 hrs)
Add Pineapple Juice, Dry Ginger Ale, Mineral Water & a couple of drops of food colour.
Add Chooped Kiwi & Lime Slices & Enjoy!
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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