Janny’s Sugar free Espresso Martini by Butter-Fly. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Janny’s Sugar free Espresso Martini

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Ingredients

1 portion(s)

Cocktail

1 tablespoon Rice Malt Sirup, apprx. 20 gr. mixed with 1 tbsp warm water
20 gram vodka
20 gram brandy
40 gram freshly brewed Espresso, warm or cooled
100 gram ice cubes

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5min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Birthday Everyday Holiday Party Easy Quick Gluten free Non-dairy Nut free Drink

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Recipe's preparation

1. Mix Rice Malt Sirup with 1 tblsp warm water in an extra bowl until liquified.

2. Add all other indredients3. Mix 20 sec/Reverse"Counter-clockwise operation" /speed 4

Strain through a thin sieve into Martini glass and serve with cacao nibs.

Enjoy!

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Tip

Carefully increase the RMS or add 1 drop of liquid (vanilla) stevia if not sweet enough for your taste.

Double or triple the recipe ingredients if needed.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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