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Sugar free Espresso Martini


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Ingredients

1 portion(s)

Cocktail

  • 1 tablespoon Rice Malt Sirup, apprx. 20 gr. mixed with 1 tbsp warm water
  • 20 gram vodka
  • 20 gram brandy
  • 40 gram freshly brewed Espresso, warm or cooled
  • 100 gram ice cubes
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Recipe's preparation

  1. 1. Mix Rice Malt Sirup with 1 tblsp warm water in an extra bowl until liquified.

     

    2. Add all other indredients3. Mix 20 sec/ReverseCounter-clockwise operation/speed 4

     

    Strain through a thin sieve into Martini glass and serve with cacao nibs.

     

    Enjoy!

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Tip

Carefully increase the RMS or add 1 drop of liquid (vanilla) stevia if not sweet enough for your taste. 

Double or triple the recipe ingredients if needed. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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