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Thai Mango Cocktail


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Ingredients

6 portion(s)

Thai Mango Cocktail

  • 500 g mango, Fresh (approx 2 mangoes) or Frozen (Partially Defrosted)
  • 50 g lime juice, Freshly Squeezed is Preferred
  • 90 g vodka
  • 20-50 g Maple syrup, Depending on taste
  • 1 bottles sparkling wine, 750ml Bottle
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. 1. Place mango, lime juice, vodka and maple syrup into mixing bowl. Blend 30secs/sp3.
    2. Scrape down the sides of the bowl. This is the time to taste and add more syrup if you prefer it to be sweeter.
    3. Pour in sparkling wine. Wait until wine settles and bubbles disappear.
    4. Mix for 30 secs/sp2.
    5. Pour into glasses and serve with a slice of Lime or Pineapple.
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Accessories you need

  • Spatula TM5/TM6
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Tip

~Can substitute sparkling wine for sparkling water or lemonade to lower alcohol content.
~If using frozen mango, wait until it is partially defrosted. If it is still frozen you will need to add more liquid to the first step and use your spatula to aid mixing.
~You can substitute the frozen mango for other fruits, eg. Strawberries, Pineapple etc
~You can substitute maple syrup for raw sugar for a similar result.
~Ensure you wait until the wine settles to ensure that the bowl doesn't overflow during mixing.
~If you like a little heat in your cocktails you can add 1 tsp of chilli to step 1.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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