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4
Ingredients
2 person(s)
TURMERIC CHAI LATTE
- 1 sticks cinnamon quill
- 4-5 pods cardoom
- 2 piece star anise
- 4-6 piece allspice berries
- 4-6 piece Black Peppercorn
- 3 level teaspoons ground tumeric
- 2 level teaspoons ground ginger
- 2-3 drops Young Living Black Pepper Oil
- 2 heaped tablespoons Organic coconut oil
- 2 teaspoons organic coconut syrup
- 500 grams milk, rice-almond
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6
10min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place dry ingredients in bowl and grind speed 10 x 10 seconds.
- Add remaining ingredients and heat 5 minutes, 90C, speed 2.
- Strain into cups and sprinkle with chocolate. Enjoy
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
* Could replace Turmeric & Ginger powder with fresh root.
* Use your choice of milk
* Use your choice of sweetener
* Play around with quantities of spices to suit
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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