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White Choc Eggnog



4 portion(s)


  • 100 g white chocolate
  • 750 g Milk
  • 50 g caster sugar
  • 2 tablespoon brandy/rum
  • 4 egg yolks

Recipe's preparation

  1. 1- Weigh chocolate into bowl and chop 5 seconds/Speed 7. Scrape out into a separate bowl and set aside.

  2. 2- Insert Butterfly, add milk, sugar and brandy/rum into bowl, heat 4 minutes/60 degrees/speed 1.

  3. 3- While stirring on speed 1, add egg yolks one by one until combined. Once combined add reserved chocolate. 

  4. 4- Whisk 3 minutes/60 degrees/speed 2.

  5. 5- Servce warm sprinkled with nutmeg or allow to cool in the fridge and serve cold.


Accessories you need



Can be made without the alcohol for a non-alcoholic version.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • What is typically added to

    Submitted by Ohnonaomi on 10. December 2014 - 17:54.

    What is typically added to make it alcoholic?

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