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Almond Crumbed Fish & Rosemary & Thyme Chunky Chips



2 portion(s)


  • 2 fillets Fish approx 150g per fillet. I prefer barramundi or snapper
  • 1 large lemon
  • 100 grams raw almonds
  • 4 sprigs parsley
  • Salt & pepper to taste
  • 30 grams extra virgin olive oil or coconut oil


  • 2 Large potatoes approx 250g total. Peeled and cut into chunky fingers
  • 5 grams dried rosemary
  • 5 grams dried thyme
  • 10 grams extra virgin olive oil
  • Salt to season. I prefer Himalayan pink

Recipe's preparation

  1. ** FISH **

    Zest the lemon, add zest to bowl with almonds, salt, pepper and parsley 3sec sp6

    Add the oil 5sec sp3

    lightly coat the fish all over with a little oil and coat with the almond crumb. Press down firmly so the crumb sticks. Refrigerate for 30min.


    Pre-heat oven to 200°


    ** CHIPS **

    In a bowl, coat potato chunks with the oil, rosemary, thyme and place on a baking tray or in a baking dish. 


    ** TO COOK ** 

    Place chips into hot oven and put timer on for 25min

    When there are 10min to go, place the fish into the hot oven. Bake for 5min each side and serve with the chips and desired sauces 


Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Serve with a simple salad!with a lemon, evoo and salt dressing 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you kindly for the lovely feedback, I'm...

    Submitted by McDreamSteam on 28. January 2017 - 03:01.

    Thank you kindly for the lovely feedback, I'm happy to know these were a hit

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  • My husband loved this

    Submitted by amyk11 on 23. October 2016 - 20:58.

    My husband loved this

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  • Really nice. Used snapper

    Submitted by Lolady on 17. September 2016 - 13:29.

    Really nice. Used snapper fillets. My husband thought it was delicious.

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