You are here:
  1. Home
  2. Main dishes - fish
  3. Almond Crumbed Fish & Rosemary & Thyme Chunky Chips


1 Almond Crumbed Fish & Rosemary & Thyme Chunky Chips

2 Main dishes - fish recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Almond Crumbed Fish & Rosemary & Thyme Chunky Chips

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

2 portion(s)

Fish

  • 2 fillets Fish approx 150g per fillet. I prefer barramundi or snapper
  • 1 large lemon
  • 100 grams raw almonds
  • 4 sprigs parsley
  • Salt & pepper to taste
  • 30 grams extra virgin olive oil or coconut oil

Chips

  • 2 Large potatoes approx 250g total. Peeled and cut into chunky fingers
  • 5 grams dried rosemary
  • 5 grams dried thyme
  • 10 grams extra virgin olive oil
  • Salt to season. I prefer Himalayan pink
Add to shopping list
5

Recipe's preparation

  1. ** FISH **

    Zest the lemon, add zest to bowl with almonds, salt, pepper and parsley 3sec sp6

    Add the oil 5sec sp3Counter-clockwise operation

    lightly coat the fish all over with a little oil and coat with the almond crumb. Press down firmly so the crumb sticks. Refrigerate for 30min.

     

    Pre-heat oven to 200°

     

    ** CHIPS **

    In a bowl, coat potato chunks with the oil, rosemary, thyme and place on a baking tray or in a baking dish. 

     

    ** TO COOK ** 

    Place chips into hot oven and put timer on for 25min

    When there are 10min to go, place the fish into the hot oven. Bake for 5min each side and serve with the chips and desired sauces 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Serve with a simple salad!with a lemon, evoo and salt dressing 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thank you kindly for the lovely feedback, I'm...

    Submitted by McDreamSteam on 28. January 2017 - 03:01.

    Thank you kindly for the lovely feedback, I'm happy to know these were a hit

    Login or register to post comments

  • My husband loved this

    Submitted by amyk11 on 23. October 2016 - 20:58.

    My husband loved this

    Login or register to post comments

  • Really nice. Used snapper

    Submitted by Lolady on 17. September 2016 - 13:29.

    Really nice. Used snapper fillets. My husband thought it was delicious.

    Login or register to post comments