Thermykim
Ingredients
8 portion(s)
batter for fish
- 2 --- eggs, separated
- 1/4 teaspoon pink salt, milled prior in the TMX
- 50 grams Butter
- 250 grams S.R. Flour
- 125 grams Beer of your choice
- --- plain flour, for coating the fish
- --- 6-8 pieces of fish of your choice
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Make sure your Bowl is clean
insert the butterfly
*Add 2 egg whites and 1/4 teaspoon of salt and whip for 3-5 mins/speed 4 or until a stiff consistency. then remove from bowl and set aside.
**Be sure to remove the butterfly
Add the 50grams of Butter to the bowl and melt for 30-40sec/50˚C/speed 4.
Add the 250grams of S.R Flour, 125 grams of Beer, and the 2 egg yolks and mix 10secs/speed 5.
Lastly add the the eggwhites back into the bowl and mix for 10 secs/speed 5 or until a smooth consistency is achieved.
To batter the fish- Coat fish in some Plain Flour then into the Batter and Shallow Fry in Hot oil in a Fry-Pan.
Battter
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
I shallow fry my Beer Battered Fish but Deep Frying can be done with this recipe also.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWas super fluffy and crunchy- I added the whole...
Was super fluffy and crunchy- I added the whole can of beer as I found the flour amount needed it
Charmian: I also added a whole can of beer and...
Charmian: I also added a whole can of beer and will consider some herbs & spices to the mix next time but loved it!!
Does this store well at all? More so if I was to...
Does this store well at all? More so if I was to prepare it in the morning would it be good for the evening when I actually cook? I'm quite time poor so trying to be organised.
Best beer batter ever. Just add extra beer as it...
Best beer batter ever. Just add extra beer as it is a thick consistency
This is a great batter. It is quite thick so I...
This is a great batter. It is quite thick so I just added more beer. Definitely enough batter for a decent family feed of fish. Thanks for sharing your recipe
Was delicious, batter was light and crunchy, added...
Was delicious, batter was light and crunchy, added a full can of beer, perfect, will be my batter from now on
This batter was well suited to the freshly caught...
This batter was well suited to the freshly caught shark from our friends. Needed to add some milk to thin it out but will make this my go to for future. Yummo!
This batter is delicious & super crunchy. The...
This batter is delicious & super crunchy. The wisked egg whites make it so light & airy. I'll be making this one again. Yum!
I used 1 can of beer.
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
Magnificent. Thanks very much. Agree with other's...
Magnificent. Thanks very much. Agree with other's comments about increasing quantity of beer.
Great recipe, a little thick but add a little more...
Great recipe, a little thick but add a little more beer... really enjoyed our Beer Battered Fish for lunch....thanks for a great recipe Thermykim.
Agree batter very thick so
Agree batter very thick so will add more beer next time Otherwise cooked well and tasted great.
Liked the batter but a bit to
Liked the batter but a bit to thick
This batter was very nice. A
This batter was very nice. A bit thick so I added an entire stubby of beer to make it more runny and that worked fine.
I also added extra beer for a
I also added extra beer for a more runny consistency. And used Flake . Was a hit. Thanks for sharing.
yup...batter was rather
yup...batter was rather thick, but once the extra beer was added it was perfect.
deep fried beautifully and the CRUNCH was to die for.
Bridget Seaman
Great batter added extra beer
Great batter added extra beer and the ice as mentioned above. Thanks.
Great flavour but batter way
Great flavour but batter way too thick. Will use half flour next time.
Didn't have beer, so used
Didn't have beer, so used sugar free bourbon & cola! Worked a treat! Followed the advice in the comments & added an extra 50gms Bourbon (was too thick without it).. Yummy
This was a very thick batter
This was a very thick batter and next time I would add 50 gm beer extra, but it certainly kept the fish very moist.
I used ling fillets and deep fried rather than pan fried.
This batter was quite thick,
This batter was quite thick, so I added another 50g of beer and a large handful of ice cubes (uncles tip from when he ran a fish and chip shop) and mixed another 10 sec on speed 5.
It was soooo yummy. Took my hubby back to the good old days for the old fashioned fish and chips.
Thanks for the recipe, we will definitely be using it in the future!
I found the batter very
I found the batter very thick. Not sure if I did something wrong.
Thanks for sharing your
Thanks for sharing your recipe - it was really nice. I added more beer for a runny consistency. Will definitely be saving this one as a favourite
Aldemor for your Thermo
Thanks thermykim for the
Thanks thermykim for the recipe, My kids enjoyed their Beer Battered Fish !!!!