Cauliflower and Salmon Sushi Bowl

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Cauliflower and Salmon Sushi Bowl

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Ingredients

2 person(s)

Cauliflower and Salmon Sushi Bowl

350-450 cauliflower
2 fillets skinless salmon fillets
3 tablespoons cream cheese
1 tablespoons tamari sauce
1 level teaspoons Sriracha sauce, to taste
1 tablespoons rice wine vinegar
1 tablespoons sushi seasoning, to taste
1 avocado, sliced
to taste shallots
to taste sesame seeds
500 grams water
4 nori sheets

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6
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Cooking for 2 person Japanese

Recipe's preparation

Salmon dressing and sauce

Mix tamari, sriracha and cream cheese together and paste over salmon

Cauliflower Rice

Cut cauliflower into florents and add to Thermomix

Mix 5 sec/speed 5
add a couple of seconds if needed.

Put cauliflower in Varoma dish, leaving a breathing hole for steam to get through.

Salmon

Place crinkled, wet baking paper in Varoma dish.

Place dressed salmon on baking paper

Steaming

Add 500g of water to mixing bowl

Place Varoma in position

13 minutes/Varoma/speed 2

In the meantime, slice avocado and shallots

Place cooked cauliflower in Thermoserver and mix through Rice Wine Vinegar and Sushi Seasoning to taste

Continue cooking Salmon until cooked to your liking. (possibly a couple more minutes)

Serve Cauliflower rice, with Salmon on top. Add some avocado, shallots, extra cream cheese sauce and sprinkle with sesame seeds.

Cut Nori sheets in 4 or 6 and use these to scoop up the deliciousness of this bowl.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

You can switch up salmon for chicken or tofu for vegetarian option.
You can also use mayonnaise instead of cream cheese for a dairy free option. We use Cooked Mayonnaise from cookidoo.
Can easily be doubled to serve 4+, you will need to chop cauliflower in 2 batches but you can cook all together. You may need to extend cooking time by a few minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.