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Cauliflower and Salmon Sushi Bowl



2 person(s)

Cauliflower and Salmon Sushi Bowl

  • 350-450 cauliflower
  • 2 fillets skinless salmon fillets
  • 3 tablespoons cream cheese
  • 1 tablespoons tamari sauce
  • 1 level teaspoons Sriracha sauce, to taste
  • 1 tablespoons rice wine vinegar
  • 1 tablespoons sushi seasoning, to taste
  • 1 avocado, sliced
  • to taste shallots
  • to taste sesame seeds
  • 500 grams water
  • 4 nori sheets
  • 6
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Salmon dressing and sauce
  1. Mix tamari, sriracha and cream cheese together and paste over salmon
  2. Cauliflower Rice
  3. Cut cauliflower into florents and add to Thermomix
  4. Mix 5 sec/speed 5
    add a couple of seconds if needed.
  5. Put cauliflower in Varoma dish, leaving a breathing hole for steam to get through.
  6. Salmon
  7. Place crinkled, wet baking paper in Varoma dish.
  8. Place dressed salmon on baking paper
  9. Steaming
  10. Add 500g of water to mixing bowl
  11. Place Varoma in position
  12. 13 minutes/Varoma/speed 2
  13. In the meantime, slice avocado and shallots
  14. Place cooked cauliflower in Thermoserver and mix through Rice Wine Vinegar and Sushi Seasoning to taste
  15. Continue cooking Salmon until cooked to your liking. (possibly a couple more minutes)
  16. Serve Cauliflower rice, with Salmon on top. Add some avocado, shallots, extra cream cheese sauce and sprinkle with sesame seeds.
  17. Cut Nori sheets in 4 or 6 and use these to scoop up the deliciousness of this bowl.

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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  • Measuring cup
    Measuring cup
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You can switch up salmon for chicken or tofu for vegetarian option.
You can also use mayonnaise instead of cream cheese for a dairy free option. We use Cooked Mayonnaise from cookidoo.
Can easily be doubled to serve 4+, you will need to chop cauliflower in 2 batches but you can cook all together. You may need to extend cooking time by a few minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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