Chilli Lime Fish Cakes

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Chilli Lime Fish Cakes

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Ingredients

4 person(s)

Chilli Lime Fish Cakes

400 g white fish fillet
200 g salmon fillet, fresh, skin off
1 lime, juice and zest
1 long red chilli, seeds in or removed, or to taste
1/2 bunch coriander, or to taste
2 level teaspoons fish sauce
2 level teaspoons soy sauce
2 level teaspoons honey
1 egg
1/4 level teaspoons salt
to taste black pepper, freshly ground
4 level tbsp flour, plain or gluten free
2 level tbsp oil
2 level tbsp flour, to dust fish cakes

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6

25min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Brunch Dinner Lunch

Recipe's preparation

Method

1. Add all ingredients except oil and 2 tbsp of flour to the bowl
2. Mix on speed 9 for 20 seconds
3. With wet hands, divide into 8 fish cakes
4. Roll in flour to lightly dust
5. Heat oil to medium heat in frying pan (I like peanut oil but use whatever oil works best for you)
6. Cook until golden on each side and cooked through
7. Serve with a wedge of lime or lemon
8. Enjoy!

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.