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Cooked Potato & Salmon Cakes


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Ingredients

20 portion(s)

  • 415 grams Tin Wild Alaskan Red Salmon, drained, bones squished
  • 3 Lge Cooked Potatoes, quartered
  • 5 cups of Bread Crumbs, fresh
  • 20 grams olive oil
  • 1 heaped tablespoons capers, thoroughly drained
  • 2 eggs
  • 1 brown onion, peeled & cut in 1/2
  • 2 clove garlic, peeled
  • 1/2 Red Capsicum, finely diced
  • Oil for frying
  • 1/2 cup of Flour
  • Salt & pepper to taste
5

Recipe's preparation

  1. 1. Add onion & garlic to TM bowl. Chop 4 seconds / speed 5. Scrape down sides.  Repeat if needed, until finely chopped.

    2. Add oil & saute 1 min / 100 degrees / speed 1

    3. Add capsicum & saute 1 min / 100 degrees / speed 1

    4. Add salmon, potato, 2 eggs and salt & pepper. Mix 5 seconds / speed 7-8 

    5. Add ONE cup of the breadcrumbs & the capers. Mix 5 seconds / speed 7-8, until all mixed together.

    5. Combine flour & rest of breadcrumbs on a plate

    6. Divide the mixture into 16 portions and drop each into the fresh bread crumb & flour mixture, form into patties. 

    7.  Wrap in cling film and efridgerate for min. 20 mins

    8.  Shallow fry in oil. Only turn once, carefully remove and serve.

     

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Tip

Excellent way to make use of left over roast potatoes.

Reserve one cup of breadcrumbs for Step 5

Onion - white, spring, red all should work ok

I prefer John West Wild Alaskan Red Salmon but Pink Salmon could also work

I serve with lemon & greek yoghurt and a green salad.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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