Cooked Potato & Salmon Cakes

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Cooked Potato & Salmon Cakes

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Ingredients

20 portion(s)

415 grams Tin Wild Alaskan Red Salmon, drained, bones squished
3 Lge Cooked Potatoes, quartered
5 cups of Bread Crumbs, fresh
20 grams olive oil
1 heaped tablespoons capers, thoroughly drained
2 eggs
1 brown onion, peeled &amp; cut in 1/2
2 clove garlic, peeled
1/2 Red Capsicum, finely diced
Oil for frying
1/2 cup of Flour
Salt & pepper to taste

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

1. Add onion & garlic to TM bowl. Chop 4 seconds / speed 5. Scrape down sides. Repeat if needed, until finely chopped.

2. Add oil & saute 1 min / 100 degrees / speed 1

3. Add capsicum & saute 1 min / 100 degrees / speed 1

4. Add salmon, potato, 2 eggs and salt & pepper. Mix 5 seconds / speed 7-8

5. Add ONE cup of the breadcrumbs & the capers. Mix 5 seconds / speed 7-8, until all mixed together.

5. Combine flour & rest of breadcrumbs on a plate

6. Divide the mixture into 16 portions and drop each into the fresh bread crumb & flour mixture, form into patties.

7. Wrap in cling film and efridgerate for min. 20 mins

8. Shallow fry in oil. Only turn once, carefully remove and serve.

Accessories you need

Spatula TM5/TM6
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Tip

Excellent way to make use of left over roast potatoes.

Reserve one cup of breadcrumbs for Step 5

Onion - white, spring, red all should work ok

I prefer John West Wild Alaskan Red Salmon but Pink Salmon could also work

I serve with lemon & greek yoghurt and a green salad.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.