Creamy Salmon Risoni

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Creamy Salmon Risoni

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Ingredients

4 portion(s)

Creamy Salmon Risoni

100 grams Block Parmesan Cheese
30 grams brown onion, (Half an onion)
2 garlic cloves
40 grams Nuttlex, (or other dairy butter substitute)
15 grams plain flour, (or rice flour)
440 grams Soy Milky Lite, (or other dairy milk substitute)
255 grams Dried Risoni
450 grams Liquid Chicken Stock, (Massels Chicken Stock is Vegan)
240 grams frozen peas
140 grams Salmon, (omit if Vegan or Vegetarian)

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Autumn Spring Winter Easy Low budget Natural Quick Dinner Lunch Egg free Vegetarian Nut free Everyday Heating

Recipe's preparation

Place parmesan cheese into bowl and

. Mix for 3 secs, sp 10. Empty contents, clean and dry the bowl.

Put onion and garlic into bowl and

. Mix for 3 secs, sp 5. Scrape down the sides.

Add nuttlex and saute for 3.20 mins, 100deg, sp 1.

Add whisk. Remember to place whisk to the left of the highest blade.

Add the flour. Mix for 30 secs, 100 deg, sp 1. Scrape down sides.

Put in half of the soy milk (220g). 2 mins, 100 deg, sp 1. Place in the rest of the milk and mix for 2 mins, 100 deg, sp 1.

Place Risoni, Chicken Stock and Peas into bowl and cook for 10 mins, 100 deg, sp 1.5.

Stir through Salmon and Parmesan Cheese. 1 min, sp 1. Serve immediately.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.