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Crunchy Cheese topped Tuna Mornay


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4

Ingredients

6 portion(s)

Crunchy top

  • 5 slices white bread, cut into quaters
  • 150 grams Cheddar cheese, cut into approx 4 cm cubes

Mornay

  • 1 leek (white part) sliced into 5 cm pieces, Wash well before use
  • 1 Brown onion peeled and quartered
  • 1-3 cloves of garlic peeled
  • 12 sprigs Parsley leaves
  • 60 grams Butter
  • 50 grams plain flour
  • 500 grams Milk of choice
  • 2 teaspoon Vegetable Stock Concentrate (EDC)
  • 1/2 teaspoon Cayenne Pepper or Sweet Paprika
  • 1/2 teaspoon black pepper to taste
  • 425 grams Can of Tuna in Brine, Drained
  • 420 grams Tinned Corn Kernals, Drained
  • 150 grams White rice cooked EDC, Precook rice as per EDC Page 22
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Cook rice as per page 22 of EDC. Set aside.

    Clean and dry bowl.

    Preheat oven to 200 degrees.

    Place bread into mixing bowl, Blitz for 10 sec/speed 6. Set aside

    Place cheese cubes into mixing bowl, Grate for 10 sec/ speed 9. Set aside.

    Place onion, parsley, 1-3 cloves of garlic (depending on personal taste) , leek into clean and dry mixing bowl, chop 3 sec/speed 7. Scrape down sides of bowl.

    Add 30 gms of the butter saute 3min/ Varoma/ speed 1.

    Add milk, remaining butter, plain flour, Vegetable stock concentrate, Paprika or Cayenne Pepper, Black pepper, cook 7min/ 90 degrees/ speed 4.

    When cooking is completed add 150gm cooked white rice, drained tuna, and drained corn into mixing bowl. (1/2 cup of fresh or frozen peas is an option to be added at this point also.)

    Cook 5min/ 90 degrees Counter-clockwise operation /speed 3.

    Place mornay mix in large casserole dish. Top with bread crumbs and grated cheese.

    Place dish in preheated oven . Bake for 15 min or until golden brown

10

Accessories you need

11

Tip

Left over rice can be used in this recipe. Add more of less garlic to taste. Our family is not a fan of cooked peas, but many will like to add at same time as corn , tuna and rice.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy and great crunchy top

    Submitted by amyk11 on 26. January 2017 - 20:51.

    Yummy and great crunchy top

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  • Beautiful, thank you! We loved the crunch of the...

    Submitted by MrsB7511 on 11. January 2017 - 11:29.

    Beautiful, thank you! We loved the crunch of the topping Smile

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  • Delicious. My kids love

    Submitted by Rhi12 on 25. November 2016 - 17:39.

    Delicious. My kids love tuna.

    I omitted leek and serve mine with squeeve lemon juice and corn chips (hubbbys family tradition)

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  • Tried this again, but this

    Submitted by PinkSwan on 28. July 2016 - 17:35.

    Tried this again, but this time with a cheesy mashed potato topping - much nicer.

    Also threw a good amount of baby spinach in at the same time as tuna and it was nice.

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  • This was actually the first

    Submitted by amajet on 13. April 2016 - 18:27.

    This was actually the first meal I cooked with my new thermomix. I'd been really busy with work and meetings the day the thermomix was delivered, and hadn't had time to shop for dinner - so decided to find a meal that would use pantry and freezer items. We've always loved tuna/pasta bakes, so I gave it a go. It has become a regular on our menu, and an easy go-to dish. I don't always have the exact ingredients, but just tweak the basic recipe to suit. Awesome to toss into lunchboxes the next day as well. Thank you tmrc_emoticons.)

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  • Not bad, but not great to us

    Submitted by PinkSwan on 7. August 2015 - 17:56.

    Not bad, but not great to us either.

    Seemed a bit topping heavy for our tastes so next time I will try doubling the mornay part to a similar amount of topping, and even increasing the cheese to bread ratio.

     

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  • I've made this multiple times

    Submitted by clareb97 on 1. August 2015 - 21:58.

    I've made this multiple times now, great recipe! Thanks.

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  • This is a family favourite

    Submitted by Shannon77 on 2. June 2015 - 11:48.

    This is a family favourite

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  • Yum!

    Submitted by lilusmith on 24. May 2015 - 10:46.

    Yum!

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  • Loved it... Thank you 

    Submitted by gmwhitfield on 5. March 2015 - 18:16.

    Loved it... Thank you 

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  • Very yummy, the whole family

    Submitted by Master07 on 31. October 2014 - 20:34.

    Very yummy, the whole family enjoyed it, thanks for a great recipe tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

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  • Inhaled by all 3 kids and

    Submitted by stubbsy21 on 18. September 2014 - 12:42.

    Inhaled by all 3 kids and easy to make = happy mummy! Thanks

    Mel tmrc_emoticons.)

    Mum of 3 under 7 and new Thermomix owner!!

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  • Oh my goodness. Amazing.I

    Submitted by megan emerson on 23. April 2014 - 18:08.

    Oh my goodness. Amazing.I can't believe I made That from scratch. It was one of the best I have ever had. Thank you for a beautiful recipe that will now have a place in my recipe book.

     

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  • Very yummy, was a huge hit

    Submitted by Apiasente on 20. March 2014 - 19:02.

    Very yummy, was a huge hit with my family  tmrc_emoticons.)

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  • thanks for your kind

    Submitted by ThermomakingWaikerie on 18. March 2014 - 22:30.

    thanks for your kind comments. I'm so glad people are enjoying this recipe. Anne

    ThermomakingWaikerie

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  • This is just fabulous! HUGE

    Submitted by Bee Keough on 18. March 2014 - 09:30.

    This is just fabulous! HUGE tick of yum!  X

    Bee & John Keough

    www.TickOfYum.webs.com

    Go Go Thermomix tmrc_emoticons.-)

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  • had this at Branch Meeting

    Submitted by meghan.mangelsdorf on 15. January 2014 - 10:25.

    had this at Branch Meeting was beautiful, im cooking it tonight but instead of breadcrumbs on top im putting layer of mashed potato and cheese tmrc_emoticons.)

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  • Just made this and it was

    Submitted by Tabbi Bash on 7. January 2014 - 20:37.

    Just made this and it was lovely, so easy to make! I used a bit more rice because I made too much.

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