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Crunchy Cheese topped Tuna Mornay


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Ingredients

6 portion(s)

Crunchy top

  • 5 slices white bread, cut into quaters
  • 150 grams Cheddar cheese, cut into approx 4 cm cubes

Mornay

  • 1 leek (white part) sliced into 5 cm pieces, Wash well before use
  • 1 Brown onion peeled and quartered
  • 1-3 cloves of garlic peeled
  • 12 sprigs Parsley leaves
  • 60 grams Butter
  • 50 grams plain flour
  • 500 grams Milk of choice
  • 2 teaspoon Vegetable Stock Concentrate (EDC)
  • 1/2 teaspoon Cayenne Pepper or Sweet Paprika
  • 1/2 teaspoon black pepper to taste
  • 425 grams Can of Tuna in Brine, Drained
  • 420 grams Tinned Corn Kernals, Drained
  • 150 grams White rice cooked EDC, Precook rice as per EDC Page 22
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Cook rice as per page 22 of EDC. Set aside.

    Clean and dry bowl.

    Preheat oven to 200 degrees.

    Place bread into mixing bowl, Blitz for 10 sec/speed 6. Set aside

    Place cheese cubes into mixing bowl, Grate for 10 sec/ speed 9. Set aside.

    Place onion, parsley, 1-3 cloves of garlic (depending on personal taste) , leek into clean and dry mixing bowl, chop 3 sec/speed 7. Scrape down sides of bowl.

    Add 30 gms of the butter saute 3min/ Varoma/ speed 1.

    Add milk, remaining butter, plain flour, Vegetable stock concentrate, Paprika or Cayenne Pepper, Black pepper, cook 7min/ 90 degrees/ speed 4.

    When cooking is completed add 150gm cooked white rice, drained tuna, and drained corn into mixing bowl. (1/2 cup of fresh or frozen peas is an option to be added at this point also.)

    Cook 5min/ 90 degrees /speed 3.

    Place mornay mix in large casserole dish. Top with bread crumbs and grated cheese.

    Place dish in preheated oven . Bake for 15 min or until golden brown

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Tip

Left over rice can be used in this recipe. Add more of less garlic to taste. Our family is not a fan of cooked peas, but many will like to add at same time as corn , tuna and rice.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy and great crunchy top

    Submitted by amyk11 on 26. January 2017 - 20:51.

    Yummy and great crunchy top

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  • Beautiful, thank you! We loved the crunch of the...

    Submitted by MrsB7511 on 11. January 2017 - 11:29.

    Beautiful, thank you! We loved the crunch of the topping Smile

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  • Delicious. My kids love

    Submitted by Rhi12 on 25. November 2016 - 17:39.

    Delicious. My kids love tuna.

    I omitted leek and serve mine with squeeve lemon juice and corn chips (hubbbys family tradition)

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  • Tried this again, but this

    Submitted by PinkSwan on 28. July 2016 - 17:35.

    Tried this again, but this time with a cheesy mashed potato topping - much nicer.

    Also threw a good amount of baby spinach in at the same time as tuna and it was nice.

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  • This was actually the first

    Submitted by amajet on 13. April 2016 - 18:27.

    This was actually the first meal I cooked with my new thermomix. I'd been really busy with work and meetings the day the thermomix was delivered, and hadn't had time to shop for dinner - so decided to find a meal that would use pantry and freezer items. We've always loved tuna/pasta bakes, so I gave it a go. It has become a regular on our menu, and an easy go-to dish. I don't always have the exact ingredients, but just tweak the basic recipe to suit. Awesome to toss into lunchboxes the next day as well. Thank you tmrc_emoticons.)

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  • Not bad, but not great to us

    Submitted by PinkSwan on 7. August 2015 - 17:56.

    Not bad, but not great to us either.

    Seemed a bit topping heavy for our tastes so next time I will try doubling the mornay part to a similar amount of topping, and even increasing the cheese to bread ratio.

     

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  • I've made this multiple times

    Submitted by clareb97 on 1. August 2015 - 21:58.

    I've made this multiple times now, great recipe! Thanks.

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  • This is a family favourite

    Submitted by Shannon77 on 2. June 2015 - 11:48.

    This is a family favourite

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  • Yum!

    Submitted by lilusmith on 24. May 2015 - 10:46.

    Yum!

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  • Loved it... Thank you 

    Submitted by gmwhitfield on 5. March 2015 - 18:16.

    Loved it... Thank you 

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  • Very yummy, the whole family

    Submitted by Master07 on 31. October 2014 - 20:34.

    Very yummy, the whole family enjoyed it, thanks for a great recipe tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

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  • Inhaled by all 3 kids and

    Submitted by stubbsy21 on 18. September 2014 - 12:42.

    Inhaled by all 3 kids and easy to make = happy mummy! Thanks

    Mel Smile


    Mum of 3 under 7 and new Thermomix owner!!

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  • Oh my goodness. Amazing.I

    Submitted by megan emerson on 23. April 2014 - 18:08.

    Oh my goodness. Amazing.I can't believe I made That from scratch. It was one of the best I have ever had. Thank you for a beautiful recipe that will now have a place in my recipe book.

     

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  • Very yummy, was a huge hit

    Submitted by Apiasente on 20. March 2014 - 19:02.

    Very yummy, was a huge hit with my family  tmrc_emoticons.)

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  • thanks for your kind

    Submitted by ThermomakingWaikerie on 18. March 2014 - 22:30.

    thanks for your kind comments. I'm so glad people are enjoying this recipe. Anne

    ThermomakingWaikerie

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  • This is just fabulous! HUGE

    Submitted by Bee Keough on 18. March 2014 - 09:30.

    This is just fabulous! HUGE tick of yum!  X

    Bee & John Keough


    www.TickOfYum.webs.com


    Go Go Thermomix Smile

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  • had this at Branch Meeting

    Submitted by meghan.mangelsdorf on 15. January 2014 - 10:25.

    had this at Branch Meeting was beautiful, im cooking it tonight but instead of breadcrumbs on top im putting layer of mashed potato and cheese tmrc_emoticons.)

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  • Just made this and it was

    Submitted by Tabbi Bash on 7. January 2014 - 20:37.

    Just made this and it was lovely, so easy to make! I used a bit more rice because I made too much.

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