Easy Fish Cakes

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Easy Fish Cakes

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Ingredients

12 portion(s)

Ingredients

500 grams Cooked fish
350 grams Cooked potatoes
2 tablespoons Milk
56 grams Parmesan cheese, finely grated
2 cloves garlic
1 lemons, Zested
1 tablespoons Onion Flakes
1 tablespoons Dijon mustard
1 tablespoons chives, finely chopped
1 egg
Salt and pepper, To taste

Crumb

1 egg
200 grams panko breadcrumbs
oil, For frying

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6

40min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Instructions

1. Place fish and potato into bowl and mix 5 seconds/speed 5 to combine. Scrape down bowl.

2. Add milk Parmesan Cheese, garlic, lemon rind, onion flakes, mustard, egg, salt and pepper, mix 6 seconds/speed 5 on REVERSE.

3. Scrape down sides of bowl and mix a further 5 seconds/speed 4 on REVERSE.

4. Use a large spoon to scoop up mixture and shape into a ball, place into breadcrumbs and gently roll to coat.

5. Place on plate and repeat until all the mixture is used.

6. Place the plate in the fridge for 30 minutes.

7. Heat oil in frypan over medium heat. Cook fo 3 minutes before flipping over and cooker for a further 2 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.