Easy Fish Cakes

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Easy Fish Cakes

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Ingredients

12 portion(s)

Ingredients

500 grams Cooked fish
350 grams Cooked potatoes
2 tablespoons Milk
56 grams Parmesan cheese, finely grated
2 cloves garlic
1 lemons, Zested
1 tablespoons Onion Flakes
1 tablespoons Dijon mustard
1 tablespoons chives, finely chopped
1 egg
Salt and pepper, To taste

Crumb

1 egg
200 grams panko breadcrumbs
oil, For frying

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6

40min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Instructions

1. Place fish and potato into bowl and mix 5 seconds/speed 5 to combine. Scrape down bowl.

2. Add milk Parmesan Cheese, garlic, lemon rind, onion flakes, mustard, egg, salt and pepper, mix 6 seconds/speed 5 on REVERSE.

3. Scrape down sides of bowl and mix a further 5 seconds/speed 4 on REVERSE.

4. Use a large spoon to scoop up mixture and shape into a ball, place into breadcrumbs and gently roll to coat.

5. Place on plate and repeat until all the mixture is used.

6. Place the plate in the fridge for 30 minutes.

7. Heat oil in frypan over medium heat. Cook fo 3 minutes before flipping over and cooker for a further 2 minutes.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.