Catherine Davison
Ingredients
6 portion(s)
Rissoles
- 150 grams raw unpeeled potato
- 30 grams Milk
- 85 grams flour
- 2 tsp baking powder
- 1 tin salmon, drained
- Salt and pepper
- 3 stalk parsley
- 1 --- spring onion
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
chop spring onion and parsley 4 seconds speed 5 and set aside.
Add raw chopped potato and grate 2 seconds speed 6, add milk and cook 10 minutes, 100 degrees speed 1.5.
Add butterfly and mix 10 seconds speed 4.
Add rest of ingredients including reserved parsley and spring onion and mix for 30 seconds speed 4.
Shape into 6 large flat cakes or 12 small ones, and fry in a pan with a little oil.
rissoles
Accessories you need
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Butterfly
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Spatula TM5/TM6
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Tip
spring onion, parsley optional. You could bake as well instead of fry.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI used a 415g can of salmon
I used a 415g can of salmon and this was a huge hit with the family. I didn't shape into patties but just dropped heaped spoonfuls straight in the pan. Perfect child size!
Hi, I'm wondering what size
Hi, I'm wondering what size tin of Salmon you would use in this recipe?