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Indian fish curry


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4

Ingredients

4 portion(s)

  • 500 g Firm White Fish Fillets
  • 15 g Rice Bran Oil
  • 1 Medium Brown Onion, halved
  • 2 cloves fresh garlic
  • 20 g fresh ginger
  • 30 g indian curry paste, mild curry paste or korma
  • 4 fresh curry leaves
  • 250 grams coconut milk
  • 15 g lime juice
  • 1 tbsp fresh coriander leaves
  • cooked rice, to serve (see general tips)
  • fresh coriander leaves, to garnish
  • lime, to garnish
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Recipe's preparation

    Curry
  1. 1. Cook rice in pot, as indicated on package.

    2. Place onion, garlic cloves, curry leaves, coriander leaves, ginger and chop 5 sec/speed 6.  

    3. Scrape down sides of bowl.

    4. Add oil, curry paste and blend 15 sec/speed 7 and cook 5 min/Varoma/speed 1-2.

    5, Add coconut milk and cook 5 min/Varoma/speed 1.

    6. Add fish fillets and lime juice and cook 4 min /90°C/ /speed Gentle stir setting .

    7. Serve with rice, lime garnish and coriander leaves.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was good. I used 300g coconut cream and about...

    Submitted by LizzyLoc on 6. January 2018 - 23:48.

    This was good. I used 300g coconut cream and about 800g of fish. I served with cauliflower rice which had hot chili through it. Was great together. Thank you.

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  • I have to give this a 9 for

    Submitted by kemmec on 1. January 2016 - 21:10.

    I have to give this a 9 for flavour, but 5 for substance. (I did figure out to put the speed on reverse though, before I saw the addendum). This meal as prepared was hardly enough to feed three, & really lacked any body. It was almost a thick soup than a curry.

    I will make it again but will double the amount of fish as I believe there will still be enough sauce to go around and perhaps with a kilo of fish (I used fresh New Zealand Hoki so one fillet = 250gm) it will be enough to serve for 4 people.

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  • Step 6 of Preparation should

    Submitted by nmartin on 10. March 2013 - 10:29.

    Step 6 of Preparation should be as follows:

    6. Add fish fillets and lime juice and cook 4 min /90°C/Counter-clockwise operation /speed  .Gentle stir setting

    Apologies, this is my first attempt at uploading an original recipe tmrc_emoticons.;)

     

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