- 500 g Firm White Fish Fillets
- 15 g Rice Bran Oil
- 1 Medium Brown Onion, halved
- 2 cloves fresh garlic
- 20 g fresh ginger
- 30 g indian curry paste, mild curry paste or korma
- 4 fresh curry leaves
- 250 grams coconut milk
- 15 g lime juice
- 1 tbsp fresh coriander leaves
- cooked rice, to serve (see general tips)
- fresh coriander leaves, to garnish
- lime, to garnish
1. Cook rice in pot, as indicated on package.
2. Place onion, garlic cloves, curry leaves, coriander leaves, ginger and chop 5 sec/speed 6.
3. Scrape down sides of bowl.
4. Add oil, curry paste and blend 15 sec/speed 7 and cook 5 min/Varoma/speed 1-2.
5, Add coconut milk and cook 5 min/Varoma/speed 1.
6. Add fish fillets and lime juice and cook 4 min /90°C/ /speed .
7. Serve with rice, lime garnish and coriander leaves.
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