3.5 (6)
thumbnail image 1
thumbnail image 1
Preparation time
27min
Total time
27min
Portion
-- --
Level
easy

Ingredients

  • 600 g John Dory (approx. 6 fillets)
  • 2 cloves garlic
  • 1 bunchfresh Parsley
  • 40 g olive oil
  • 100 gfreshly squeezed Lemon Juice
  • 150 g white wine
  • 2 Stock Cubes
  • 250 g water
  • 20 g Cornflour

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Wash and dry the fillets and place into Varoma dish and set aside.

    Place garlic and parsley into TM bowl and chop for 3 seconds on speed 7.

    Add oil and sauté for 2minutes at 100ºC on speed 1.

    Add lemon, wine, stock and water into TM bowl. Place Varoma dish into position then cook for 20–25minutes at Varoma temperature on speed 1.

    Remove fish and place in a serving dish and spread with the sauce.

Tip

If sauce is too liquid add 20g cornflour at the finishing time.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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John Dory Fillet

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