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One pot creamy garlic prawn pasta


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Ingredients

4 portion(s)

Pasta Sauce

  • 1 clove garlic
  • 50 g Butter
  • 400 g water
  • 50 g chicken stock
  • 200 g cream, alternatively evaporated milk
  • 1 egg
  • 2 chives chopped
  • 250 g Dried Pasta
  • 250 g frozen raw prawns
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Recipe's preparation

    Pasta sauce
  1. Chop garlic 3sec/sp6 then add butter and Saute for 1min/100deg/sp2

  2. Add water, stock and cook 5mins/var/sp2 with mc removed

  3. Place in butterfly and add cream, egg, prawns, chives and pasta and cook 15-20mins/var/counter-clockwise operation/sp1 until pasta is cooked to your liking.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi - the taste was fine but

    Submitted by askadhede on 17. March 2016 - 20:19.

    Hi - the taste was fine but my dish was just all mixed together couldn't tell the prawns and the pasta from each other - maybe I cooked it too long?? But the taste is fine. Thanks

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  • love this recipe, thanks so

    Submitted by Claire C Reynolds on 18. November 2015 - 18:57.

    tmrc_emoticons.) love this recipe, thanks so much!

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  • Tried this and was so yummy!

    Submitted by Janetlouise on 11. November 2015 - 22:14.

    Tried this and was so yummy! tmrc_emoticons.D 

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  • great tasty  meal but to much

    Submitted by naynay6 on 13. June 2015 - 18:55.

    great tasty  meal but to much oil left in the bottom of the bowl :/ other than that yummo!! i used cream and it turned out amazingly. thankyou  tmrc_emoticons.)

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  • I've cooked both ways. Last

    Submitted by john49er on 30. November 2014 - 05:28.

    I've cooked both ways. Last time I used thawed green prawns and it worked as well.

    john49er

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  • hi Can you please tell me do

    Submitted by reb on 29. November 2014 - 21:42.

    hi Can you please tell me do you put the prawns in frozen or do you defrost them 1st 

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  • I made this last night. Very

    Submitted by john49er on 14. November 2014 - 07:14.

    I made this last night. Very tasty but I felt the sauce was a bit thick. I guess that this may have been due to me using light evaporated milk. I also added extra two cloves of garlc to keep the vampires away. Guess what? It worked.

    john49er

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  • I cooked this as a side dish,

    Submitted by chanate on 16. October 2014 - 09:54.

    I cooked this as a side dish, turned out great. I didn't use prawns and the cream did separate during cooking

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  • Made this tonight. Half

    Submitted by NanCee.60 on 10. July 2014 - 21:07.

    Made this tonight. Half quantity as didn't have enough prawns. Very tasty. Next time add I bit more liquid if half quantity. 

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  • This was really good, I added

    Submitted by elzerk on 30. May 2014 - 15:39.

    This was really good, I added a mixture of frozen green prawns and scallops about 300g total. Thanks

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