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Onie's seafood chowder


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Ingredients

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Sauce/soup base

  • 1 medium brown onion, Peeled cut in quarters
  • 30 grams Butter
  • 500 grams Milk of choice
  • 1/2 level teaspoon cayenne pepper
  • 40 grams Fish sauce or (to taste)
  • 2-3 sprigs parsley, Note add this if none is mixed through your seafood mix
  • 60 gram plain flour

Seafood Marinara mix (fresh or frozen

  • 1 kg Seafood mix, prawns, fish , mussels and anything else you like
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Method
  1. 1. If there is no parsley pre mixed into your seafood mix add your sprigs to TM speed 9, Time- 5 seconds. Remove from TM set aside 


    2. Peel onion cut in quarters pace in TM Time -30 seconds, speed 9  scrape down Closed lid.


    3. Add butter  Time -30 seconds, speed -1 counter-clockwise operation,  temp -100 to cook off onion.


    4. Sauce base : Add flour,cayenne pepper,fish sauce,milk,counter-clockwise operation speed - 4, temp -100,  time - 8 mins. 


    5. Finally  Add parsley &  seafood counter-clockwise operation Gentle stir setting ,Time 10 mins , temp -100

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Accessories you need

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Tip

Thia is a favorite in my family. We like it as a soupy serving, but we also like this with a thicker sauce and put into Volavonts topped with cheese and grilled. Or served in crapes 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hubby loved it! Kids didn't so will halve cayenne...

    Submitted by coronet1 on 4. July 2017 - 19:58.

    Hubby loved it! Kids didn't so will halve cayenne next time. Added more milk as it's very thick and would add less fish sauce

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  • Yum. Eating leftovers now. Awesome

    Submitted by amichailaros on 6. February 2017 - 12:08.

    Yum. Eating leftovers now. Awesome

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  • made this several time and

    Submitted by Debbiemaree on 13. November 2016 - 20:30.

    made this several time and always delishous

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  • I made this and added sweet

    Submitted by c.ayres on 6. October 2016 - 20:13.

    I made this and added sweet potato,  carrot and celery that i steamed first.  Also added chives,  2tsp veg stock another 500ml water, hoiken noodles and only 1/4 tsp cayenne pepper. Super yummy

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  • Yum just made this for dinner

    Submitted by Debbiemaree on 8. August 2016 - 19:35.

    Yum just made this for dinner wonderfull, added sweet potactor, carrot and had some seafood stock that I had also  made. Cooked the veggies on reverse slow with tablespoon stock and 100mls water 6 minutes added 150 to 200mls cream. Then followed recipe added seafood fish sauce plus paprika. Will add gnochi next time I make

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  • My husband loves this and

    Submitted by Forth32 on 22. July 2016 - 17:13.

    My husband loves this and requests it often.  It is so easy to make. I only use a sprinkle of ceyenne pepper as we don't like things too spicy.  Thanks for sharing tmrc_emoticons.)

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  • Thanks for an awesome recipe,

    Submitted by Kimberly E on 29. June 2016 - 17:57.

    Thanks for an awesome recipe, this is my hubby's favourite meal out of the thermo, i do only use 1/4 tsp cayenne though & 20g fish sauce, yum

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  • Sadly this just didn't do it

    Submitted by PinkSwan on 10. March 2016 - 17:56.

    Sadly this just didn't do it for me.

    The cayenne and fish sauce were overpowering and the texture is really thick - definitely would be more suited as vol au vent type filling.

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  • This recips was so tasty, I

    Submitted by malleea on 22. February 2016 - 12:27.

    This recips was so tasty, I put only 1/4 tsp of cayenne and it was delicious.  I also made it gluten free, using GF flour - 70 gms as I find you always need a little more when GF. I also threw in cooked diced carrot and potatoes that I had leftover in the fridge - Hubby Loved it! 

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  • I loved this, so much

    Submitted by Ljc2809 on 12. January 2016 - 17:20.

    I loved this, so much flavour! Definitely making again!

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  • Yum, a favourite here 

    Submitted by helstar on 5. August 2015 - 22:08.

    Yum, a favourite here 

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  • Hi. How many adults will this

    Submitted by Ezza22 on 16. April 2015 - 22:44.

    Hi. How many adults will this feed for a main meal? Also can it be frozen?

    thanks, Erin

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  • Hi I found the seafood needed

    Submitted by mishka72 on 10. March 2015 - 19:51.

    Hi

    I found the seafood needed another 5-7 minutes to cook. It was way too spicy for my kids so next time I will 1/4 the cayeene pepper.

    Really tasty and all the elements were there I just need to fine tune it a bit for my family

    thanks so much

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  • Hubby loved this recipe (I'm

    Submitted by Flic4650 on 3. September 2014 - 09:46.

    Hubby loved this recipe (I'm not into seafood).  I didn't have any ceyenne pepper at the time so I substituted with garam marsala and used coconut milk to give it an asian flavour.  Thank you for posting this recipe  tmrc_emoticons.)

    Flic

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  • recipe has been amended with

    Submitted by Onie1711 on 23. April 2014 - 14:10.

    recipe has been amended with flour addition

     

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