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Onie's seafood chowder


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Ingredients

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Sauce/soup base

  • 1 medium brown onion, Peeled cut in quarters
  • 30 grams Butter
  • 500 grams Milk of choice
  • 1/2 level teaspoon cayenne pepper
  • 40 grams Fish sauce or (to taste)
  • 2-3 sprigs parsley, Note add this if none is mixed through your seafood mix
  • 60 gram plain flour

Seafood Marinara mix (fresh or frozen

  • 1 kg Seafood mix, prawns, fish , mussels and anything else you like
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Method
  1. 1. If there is no parsley pre mixed into your seafood mix add your sprigs to TM speed 9, Time- 5 seconds. Remove from TM set aside 


    2. Peel onion cut in quarters pace in TM Time -30 seconds, speed 9  scrape down Closed lid.


    3. Add butter  Time -30 seconds, speed -1 counter-clockwise operation,  temp -100 to cook off onion.


    4. Sauce base : Add flour,cayenne pepper,fish sauce,milk,counter-clockwise operation speed - 4, temp -100,  time - 8 mins. 


    5. Finally  Add parsley &  seafood counter-clockwise operation Gentle stir setting ,Time 10 mins , temp -100

10

Accessories you need

11

Tip

Thia is a favorite in my family. We like it as a soupy serving, but we also like this with a thicker sauce and put into Volavonts topped with cheese and grilled. Or served in crapes 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh my gosh this is soooo yummy, that I have done...

    Submitted by Sandie7 on 27. February 2018 - 10:55.

    Oh my gosh this is soooo yummy, that I have done this several times now. Not parsley season here at the mo so used Italian herbs and always make enough for another meal. Thank you so much. This is our treat ourselves to something really special meal.

    Sandie of Mornington Victoria

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  • Hubby loved it! Kids didn't so will halve cayenne...

    Submitted by coronet1 on 4. July 2017 - 19:58.

    Hubby loved it! Kids didn't so will halve cayenne next time. Added more milk as it's very thick and would add less fish sauce

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  • Yum. Eating leftovers now. Awesome

    Submitted by amichailaros on 6. February 2017 - 12:08.

    Yum. Eating leftovers now. Awesome

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  • made this several time and

    Submitted by Debbiemaree on 13. November 2016 - 20:30.

    made this several time and always delishous

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  • I made this and added sweet

    Submitted by c.ayres on 6. October 2016 - 20:13.

    I made this and added sweet potato,  carrot and celery that i steamed first.  Also added chives,  2tsp veg stock another 500ml water, hoiken noodles and only 1/4 tsp cayenne pepper. Super yummy

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  • Yum just made this for dinner

    Submitted by Debbiemaree on 8. August 2016 - 19:35.

    Yum just made this for dinner wonderfull, added sweet potactor, carrot and had some seafood stock that I had also  made. Cooked the veggies on reverse slow with tablespoon stock and 100mls water 6 minutes added 150 to 200mls cream. Then followed recipe added seafood fish sauce plus paprika. Will add gnochi next time I make

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  • My husband loves this and

    Submitted by Forth32 on 22. July 2016 - 17:13.

    My husband loves this and requests it often.  It is so easy to make. I only use a sprinkle of ceyenne pepper as we don't like things too spicy.  Thanks for sharing tmrc_emoticons.)

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  • Thanks for an awesome recipe,

    Submitted by Kimberly E on 29. June 2016 - 17:57.

    Thanks for an awesome recipe, this is my hubby's favourite meal out of the thermo, i do only use 1/4 tsp cayenne though & 20g fish sauce, yum

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  • Sadly this just didn't do it

    Submitted by PinkSwan on 10. March 2016 - 17:56.

    Sadly this just didn't do it for me.

    The cayenne and fish sauce were overpowering and the texture is really thick - definitely would be more suited as vol au vent type filling.

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  • This recips was so tasty, I

    Submitted by malleea on 22. February 2016 - 12:27.

    This recips was so tasty, I put only 1/4 tsp of cayenne and it was delicious.  I also made it gluten free, using GF flour - 70 gms as I find you always need a little more when GF. I also threw in cooked diced carrot and potatoes that I had leftover in the fridge - Hubby Loved it! 

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  • I loved this, so much

    Submitted by Ljc2809 on 12. January 2016 - 17:20.

    I loved this, so much flavour! Definitely making again!

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  • Yum, a favourite here 

    Submitted by helstar on 5. August 2015 - 22:08.

    Yum, a favourite here 

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  • Hi. How many adults will this

    Submitted by Ezza22 on 16. April 2015 - 22:44.

    Hi. How many adults will this feed for a main meal? Also can it be frozen?

    thanks, Erin

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  • Hi I found the seafood needed

    Submitted by mishka72 on 10. March 2015 - 19:51.

    Hi

    I found the seafood needed another 5-7 minutes to cook. It was way too spicy for my kids so next time I will 1/4 the cayeene pepper.

    Really tasty and all the elements were there I just need to fine tune it a bit for my family

    thanks so much

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  • Hubby loved this recipe (I'm

    Submitted by Flic4650 on 3. September 2014 - 09:46.

    Hubby loved this recipe (I'm not into seafood).  I didn't have any ceyenne pepper at the time so I substituted with garam marsala and used coconut milk to give it an asian flavour.  Thank you for posting this recipe  tmrc_emoticons.)

    Flic

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  • recipe has been amended with

    Submitted by Onie1711 on 23. April 2014 - 14:10.

    recipe has been amended with flour addition

     

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