• thumbnail image 1
Print to PDF

Print recipe

pistachio crusted salmon



4 portion(s)

salmon fillets

  • 4 Salmon fillets, Skin On
  • 170 grams Pistachos
  • 35 g fresh breadcrums
  • 2 tablespoons lemon juice
  • 3 heaped tablespoons Dijon mustard
  • 3 tablespoons Olive Oli
  • pinch sea salt and pepper to taste

Recipe's preparation

  1. 1) Place salmon in oven proof tray skin down

    Preheat oven to 180* C

  2. Pistachio Crumbing
  3. 2) Place Shelled Pistachio's in TM speed 10 for 4 secs should look like ice cream sunday nuts if not blits for another 3 seconds speed 10

  4. 3) add in bread crumbs and oil blits speed 7 for 3 seconds to combine

    If not all combined Counter-clockwise operation speed 4 for 3 seconds

  5. 4) in small dish mix lemon juice and Dijon Mustard into a thick paste

  6. 5) put a thick coating of the lemon and Dijon mix onto the salmon

  7. 6) place Pistachio/breadcrumb mix ontop of the Dijon and lemon paste

  8. 7) place in oven for 20 minutes once cooked set for 1 minute prior to serving

  9. tmrc_emoticons.8) serve with salad or vegetables of choice


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


cooking time may vary depending on your oven and the size of the fillet

left over mix can be frozen

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Fantastic! Awesome recipe

    Submitted by miss_kell90 on 18. March 2016 - 13:42.

    Fantastic! Awesome recipe thankyou! Will make again tmrc_emoticons.)

    Login or register to post comments
  • I have made this dish 5 times

    Submitted by inky on 17. January 2016 - 18:09.

    I have made this dish 5 times now, it is amazing! I first used Macadamia nuts as that was all I had on hand and loved the taste so I have kept using them in place of Pistachio. Thank you for sharing this wonderful recipe, I have never posted a comment on a recipe before but this one is so good, I felt the need to praise it.

    Login or register to post comments
  • Made this tonight, super easy

    Submitted by Naget on 3. September 2015 - 21:31.

    Made this tonight, super easy and delish! Put a little too much of the sauce on the salmon so bits were a little overpowering but will rember for next time! Hubby raved about it. Winning! Thanks for sharing 

    Login or register to post comments