- TM 31
Ingredients
Smoked salmon avocado salsa
- 1 tbsp spring onion/shallot, trimmed and roughly chopped
- 80 g Smoked Salmon
- 10 fresh baby spinach leaves, (optional)
- sea salt, to taste
- Freshly ground black pepper, to taste
- 20 g freshly squuezed lemon juice, to taste
- 0.5 avocado, finely sliced
Poached egg pots
- 150 g fresh baby spinach leaves, stalks removed
- 0.5 tsp sea salt
- 30 g pouring (whipping) cream
- 1 tbsp Parmesan cheese, grated
- 2 eggs
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place spring onion/shallot, smoked salmon, and spinach leaves (if using) into mixing bowl and chop 5 sec/speed 5, increasing speed gradually from speed 1 to speed 5.
Place chopped mix into a small bowl, season to taste with salt and pepper and carefully combine with lemon juice and avocado. Set aside.
Place 700g water into mixing bowl and heat 5 min/Varoma/speed 2.
Place spinach into Varoma dish, sprinkle with salt and place Varoma into position. Steam 4 min/Varoma/speed 2. Place wilted spinach into TM basket to drain and squeeze out any residual liquid using the spatula. Retain water in the mixing bowl.
Place half the wilted spinach into the base of two 7cm ramekins, top each with half the cream and Parmesan and finish with a cracked egg. Place ramekins into Varoma dish and cook 8-10 min/Varoma/speed 2.
Using an oven glove, remove ramekins from Varoma and place onto two serving plates. Top with reserved salsa and serve.
Smoked salmon avocado salsa
Poached egg pots
Tip
Serve Poached egg pots with toast, fresh bread or flat-bread.
Cooking time for the poached egg pots will depend on how you like your eggs cooked. Decrease or increase cooking times accordingly.
You can double this recipe to serve four people. A maximum of three ramekins will fit into the Varoma dish at any one time, so you will need to cook them in two batches.
Thermomix Model
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Recipe is created forTM 31
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Comments
lovely
I made this for my fiance and he said it was the absolute best breakfast he has ever had!
A great light meal.
Husband absolutely loved it. Flavours are awesome he said! Winning!
Very impressive looking and tasting dish. Spooned them into crepes which was awesome.
This is so good...I actually made it for a Sunday easy dinner with added sides of kale, mushrooms and asparagus. it is filling and satisfied my hungry adult boys. I will defiinitely make again.
Delicious breakfast!
Beautiful recipe, I eliminated the cream and cheese but it would be just as beautiful (or even better) with them I'm sure!
OMG these are amazing my hubby & I loved them, thank you for a quick & delicious recipe.
This is AMAZING!! Hubby and I just had it for dinner with a glass of bubbles!!! Looking forward to making this again and again!!!
AMAZING! I made this for my friend and we both couldnt believe how great and easy this recipe is! We didnt use the cream, but next time im going to add two eggs per person and add some chopped red onion to the salmon mix! Cheers for this looking forward to having it again
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