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Salmon With Prawns and Scallops in Champagne Butter Cream Sauce


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Ingredients

2 portion(s)

Salmon

  • 250 grams Salmon Fillets, skin off, 2 slices 125 grams approx each
  • 100 grams prawns,raw, medium
  • 100 grams scallops roe off
  • 200 grams sliced brown mushrooms
  • 3 Spring onions trimmed
  • 200 grams full cream
  • 100 grams champagne / sparkling wine
  • 2 tablespoons fresh lemon juice
  • 1/4 level teaspoon Tabasco sauce
  • 80 grams Butter
  • Zucchini Zoodles
  • salt and pepper to taste
  • 1/2 level tsp dill, dried
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Recipe's preparation

    RECIPE PREPARATION
  1. Lightly oil deep Varoma tray and place pieces of Salmon into it.

    Season with dill and a little salt and ground pepper to taste.

    Half fill TM bowl with warm water

    Steam Salmon for 4 -5mins - Varoma - Speed 2.

    Add Zucchini Zoodles to top Varoma tray and steam on Varoma 4 mins - speed 2.

    Set aside on top of a Thermoserver to keep warm.



    Empty water from bowl and add 3 Spring Onions chopped into pieces.

    Chop 3 seconds - Speed 8

    Scrape down bowl and add 40 grams butter

    Saute on 120 degrees for 3 minutes speed 1

    Insert Butterfly

    Add Mushrooms and saute 3 minutes - 120 degrees - Speed 1

    Scrape down sides

    Add Champagne and cook 10 minutes - 120 degrees - Speed 1 - MC off -

    Add 200 grams Full Cream and cook 6 minutes - 90 degrees - Speed 1 -



    If it needs to be reduced more add a few more minutes cooking time.

    Add Prawns and Scallops and Cook 3 minutes - 100 degrees - - MC off

    Add 40 grams of the butter left from remaining, 1/4 tsp Tabasco and 2 TBSP Lemon Juice, and cook 1 minute - 100 degrees - - MC off
  2. Serve over a bed of Spinach and Rocket, with Zoodles, Salmon, Prawns and Scallops arranged.

    Pour reduced sauce over fish and serve garnished with baby tomatoes.

    This dish can be served on a platter for a dinner party also. Increase amount of Salmon for extra servings.
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Accessories you need

  • Varoma
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  • Butterfly
    Butterfly
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  • Spatula TM31
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  • Measuring cup
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Tip

If the sauce needs to be reduced more add afew more minutes cooking time at step before adding prawns/scallops.

You can add more lemon, dill salt and pepper to taste.

TM31 can be used for this recipe also.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you so much

    Submitted by Clairedesat on 11. June 2016 - 20:34.

    Thank you so much

    Claire Desat

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  • I made this again, this time

    Submitted by Mixing Adventures on 11. June 2016 - 18:47.

    I made this again, this time the complete recipe, as my daughter requested a salmon dish for her birthday dinner.  It was amazing!  It's a perfect 'wow' dish for a dinner party.  

     

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  • What a great idea, I will

    Submitted by Clairedesat on 21. February 2016 - 20:46.

    What a great idea, I will have to try that too. thanks for sharing tmrc_emoticons.-)

    Claire Desat

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  • Hi there, Depending on the

    Submitted by Clairedesat on 21. February 2016 - 20:45.

    Hi there,

    Depending on the size of the salmon pieces - I steam the salmon for 4-5 minutes on Varoma then add Zucchini zoodles and steam for another 4 mins on Varoma. Just check the salmon is cooked but that is usually ok as you want it to be a little opaque in the middle. Of course you can cook it to your own liking so just adjust the time if you need too.  tmrc_emoticons.)

     

    Claire Desat

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  • I just did the scallop and

    Submitted by Mixing Adventures on 21. February 2016 - 20:36.

    I just did the scallop and prawn sauce part, and used it as a filling for seafood crepes - sensational!  Thank you.

     

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  • Does that mean you steam the

    Submitted by Timanddonna on 14. February 2016 - 18:14.

    Does that mean you steam the salmon while the zoodles are steaming? So, for a total of 8mins??

    or remove the salmon while steaming the zoodles?

    or steam both together for total of 4mins?

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  • Hi there, You can just leave

    Submitted by Clairedesat on 10. February 2016 - 19:53.

    Hi there,

    You can just leave the mushrooms out if you like.

     

    Claire Desat

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  • What could be used in place

    Submitted by emckayz1@gmail.com on 10. February 2016 - 14:24.

    What could be used in place of mushrooms?

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