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1 Salmon With Prawns and Scallops in Champagne Butter Cream Sauce

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Salmon With Prawns and Scallops in Champagne Butter Cream Sauce

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Ingredients

2 portion(s)

Salmon

  • 250 grams Salmon Fillets, skin off, 2 slices 125 grams approx each
  • 100 grams prawns,raw, medium
  • 100 grams scallops roe off
  • 200 grams sliced brown mushrooms
  • 3 Spring onions trimmed
  • 200 grams full cream
  • 100 grams champagne / sparkling wine
  • 2 tablespoons fresh lemon juice
  • 1/4 level teaspoon Tabasco sauce
  • 80 grams Butter
  • Zucchini Zoodles
  • salt and pepper to taste
  • 1/2 level tsp dill, dried
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  • 6
    45min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    RECIPE PREPARATION
  1. Lightly oil deep Varoma tray and place pieces of Salmon into it.

    Season with dill and a little salt and ground pepper to taste.

    Half fill TM bowl with warm water

    Steam Salmon for 4 -5mins - Varoma - Speed 2.

    Add Zucchini Zoodles to top Varoma tray and steam on Varoma 4 mins - speed 2.

    Set aside on top of a Thermoserver to keep warm.



    Empty water from bowl and add 3 Spring Onions chopped into pieces.

    Chop 3 seconds - Speed 8

    Scrape down bowl and add 40 grams butter

    Saute on 120 degrees for 3 minutes speed 1 Counter-clockwise operation

    Insert Butterfly

    Add Mushrooms and saute 3 minutes - 120 degrees - Speed 1 Counter-clockwise operation

    Scrape down sides

    Add Champagne and cook 10 minutes - 120 degrees - Speed 1 - MC off - Counter-clockwise operation

    Add 200 grams Full Cream and cook 6 minutes - 90 degrees - Speed 1 - Counter-clockwise operation



    If it needs to be reduced more add a few more minutes cooking time.

    Add Prawns and Scallops and Cook 3 minutes - 100 degrees - Gentle stir setting -Counter-clockwise operation MC off

    Add 40 grams of the butter left from remaining, 1/4 tsp Tabasco and 2 TBSP Lemon Juice, and cook 1 minute - 100 degrees - Gentle stir setting - MC off
  2. Serve over a bed of Spinach and Rocket, with Zoodles, Salmon, Prawns and Scallops arranged.

    Pour reduced sauce over fish and serve garnished with baby tomatoes.

    This dish can be served on a platter for a dinner party also. Increase amount of Salmon for extra servings.
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11

Tip

If the sauce needs to be reduced more add afew more minutes cooking time at step before adding prawns/scallops.

You can add more lemon, dill salt and pepper to taste.

TM31 can be used for this recipe also.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you so much

    Submitted by Clairedesat on 11. June 2016 - 20:34.

    Thank you so much

    Claire Desat

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  • I made this again, this time

    Submitted by Mixing Adventures on 11. June 2016 - 18:47.

    I made this again, this time the complete recipe, as my daughter requested a salmon dish for her birthday dinner.  It was amazing!  It's a perfect 'wow' dish for a dinner party.  

     

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  • What a great idea, I will

    Submitted by Clairedesat on 21. February 2016 - 20:46.

    What a great idea, I will have to try that too. thanks for sharing tmrc_emoticons.-)

    Claire Desat

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  • Hi there, Depending on the

    Submitted by Clairedesat on 21. February 2016 - 20:45.

    Hi there,

    Depending on the size of the salmon pieces - I steam the salmon for 4-5 minutes on Varoma then add Zucchini zoodles and steam for another 4 mins on Varoma. Just check the salmon is cooked but that is usually ok as you want it to be a little opaque in the middle. Of course you can cook it to your own liking so just adjust the time if you need too.  tmrc_emoticons.)

     

    Claire Desat

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  • I just did the scallop and

    Submitted by Mixing Adventures on 21. February 2016 - 20:36.

    I just did the scallop and prawn sauce part, and used it as a filling for seafood crepes - sensational!  Thank you.

     

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  • Does that mean you steam the

    Submitted by Timanddonna on 14. February 2016 - 18:14.

    Does that mean you steam the salmon while the zoodles are steaming? So, for a total of 8mins??

    or remove the salmon while steaming the zoodles?

    or steam both together for total of 4mins?

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  • Hi there, You can just leave

    Submitted by Clairedesat on 10. February 2016 - 19:53.

    Hi there,

    You can just leave the mushrooms out if you like.

     

    Claire Desat

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  • What could be used in place

    Submitted by emckayz1@gmail.com on 10. February 2016 - 14:24.

    What could be used in place of mushrooms?

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