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1 Smoked salmon and bacon fettuccini

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Smoked salmon and bacon fettuccini

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Ingredients

4 portion(s)

  • 400 grams Fettuccini, Pasta
  • 1 package Smoked Salmon
  • 3 sprigs large spring onions
  • 4 Rashers of Bacon
  • 2 level tablespoon fish sauce
  • 250 grams Cooking cream light

  • 2 heaped teaspoon capers
  • 2 tablespoon lemon juice
  • 20 grams OilveOil

  • 3 sprigs parsley leaves only, Chopped
  • 3 sprigs Basil leaves, Chopped
  • 3 sprigs Dill, Chopped
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  • 6
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    easy
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1. Bring large pot to the boil.   Add fettuccini for 12 mins.

    2. Add garlic and spring onion  to TM bowl and chop 2 sec/speed 5 then add oil/ butter and sauté 3 min/90C/speed 1. 

    3. Add bacon cook for 3min/90C/speed 1

    4.  Add thickened cream, fish sauce and cook 3 min/90C/speed 1.

    5. Scrap sides down and add parsley, dill and basil and continue cooking for 2min/90C/speed1

    5.  Add salmon, capers lemon juice and stir 20 sec/Gentle stir setting.

    6.  Mix  the pasta sauce thru the drained pasta and pour over sauce and serve with a sprig of dill or top with parmesan cheese.

    add black pepper and salt to taste

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was an excellent dish. I subbed Greek yogurt...

    Submitted by Alibyte on 4. June 2023 - 19:30.

    This was an excellent dish. I subbed Greek yogurt and milk for the cream and added some spinach leaves to the sauce as well. I had parsley and dill which really added to the flavour profile.

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  • This was yummy  will make

    Submitted by Judhop on 3. February 2016 - 19:46.

    This was yummy  will make again

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