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Smoked salmon and bacon fettuccini


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Ingredients

4 portion(s)

  • 400 grams Fettuccini, Pasta
  • 1 package Smoked Salmon
  • 3 sprigs large spring onions
  • 4 Rashers of Bacon
  • 2 level tablespoon fish sauce
  • 250 grams Cooking cream light

  • 2 heaped teaspoon capers
  • 2 tablespoon lemon juice
  • 20 grams OilveOil

  • 3 sprigs parsley leaves only, Chopped
  • 3 sprigs Basil leaves, Chopped
  • 3 sprigs Dill, Chopped
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. 1. Bring large pot to the boil.   Add fettuccini for 12 mins.

    2. Add garlic and spring onion  to TM bowl and chop 2 sec/speed 5 then add oil/ butter and sauté 3 min/90C/speed 1

    3. Add bacon cook for 3min/90C/speed 1

    4.  Add thickened cream, fish sauce and cook 3 min/90C/speed 1.

    5. Scrap sides down and add parsley, dill and basil and continue cooking for 2min/90C/speed1

    5.  Add salmon, capers lemon juice and stir 20 sec/Gentle stir setting.

    6.  Mix  the pasta sauce thru the drained pasta and pour over sauce and serve with a sprig of dill or top with parmesan cheese.

    add black pepper and salt to taste

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was yummy  will make

    Submitted by Judhop on 3. February 2016 - 19:46.

    This was yummy  will make again

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