THERMOMIX ® RECIPE

1 steamed fennel and salmon for one

Recipe's preparation

steamed fennel and salmon for one

into a glass bowl add sliced fennel, season with salt and pepper and lemon juice, toss to mix then set aside.




using tweezers remove bones from salmon fillet and set aside




 a piece of baking paper or tin foil big enough to wrap fish.




place half of the slice fennel on paper or foil with 2 slices of lemon. then place salmon fillet ontop. season salmon with salt and pepper, spread top of salmon with the soya sauce and seseme oil and rest of fennel and the other 2 slices of lemon.




wrap fish and place  in the varoma dish and steam for 20mins or less if you like it abit raw in the centre.