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Steamed Salmon with Green Peppercorn sauce and Vegetables


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4

Ingredients

4 portion(s)

Salmon

  • 4 Salmon fillets
  • salt and papper, to taste

Vegetables

  • 180 grams Zucchini, peeled into tagliatelle
  • 340 grams Carrots, peeled into tagliatelle
  • all spice or mixed spice
  • honey, drizzled

Peppercorn Sauce

  • 1 tablespoon Butter
  • 2-3 Eschallots or spring onions
  • 2 tablespoons brandy (optional)
  • 2 tablespoons TM chicken stock
  • 6 tablespoons dry white wine
  • 250 ml of thickened cream
  • 1 can green peppercorns in brine, drained and rinced
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 250 mls of water
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Recipe's preparation

    Salmon and Vegies
  1. Place seasoned salmon fillets in Veroma tray and steam for 20 minutes, Varoma temperature on speed 1.

    Add Carrots and Zucchini into Varoma dish and steam for 5 mins, Varoma temperature on speed 1.

    Set Salmon and vegies aside in thermo server to keep warm.

  2. Peppecorn sauce
  3. Chop Escallots on speed 6 for 3 seconds, longer if preferred.

    Add butter and saute for 3 minutes, speed 1 at 120 degrees.

    Add brandy, white wine, stock, dijon mustard and water and cook for 5 minutes, 120 degrees on speed 1.

    Add cream and half the rinsed peppercorns and cook 100 degrees, 10 minutes at speed 1 with simmering basket instead of MC in place

    Blitz sauce, starting at speed 6, gradually increasing speed to speed 9 over 1 minute until smooth and silky .

    Serve salmon with sauce, scattering remaining peppercorns over fish. Add vegies - sprinkled with all spice and drizzled with honey.

    Enjoy tmrc_emoticons.)

     

     

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Accessories you need

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Tip

A delicious alternative to the Veloute meal tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasty. My sauce turned out

    Submitted by ARB on 9. January 2016 - 19:24.

    Tasty. My sauce turned out too runny so I would suggest half the water and double thick cream. Also dont use too many spring onions otherwise the sauce is a bit " greenish".

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  • Thanks LilS, so glad you

    Submitted by Nerina on 3. August 2015 - 09:39.

    Thanks LilS, so glad you liked it  tmrc_emoticons.)

    Nerina - Inpedendent thermomix consultant 

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  • Whoops, forgot the rating!

    Submitted by LilS on 3. August 2015 - 05:29.

    Whoops, forgot the rating! tmrc_emoticons.)

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  • I love this dish and use it

    Submitted by LilS on 3. August 2015 - 05:28.

    I love this dish and use it lots of times.  Great and enjoyed by all Big Smile

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