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1 Steaming Crab by Mark Best

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Steaming Crab by Mark Best

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Ingredients

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Steaming Crabs

  • 8 blue swimmer crabs
  • large bowl iced water
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Recipe's preparation

  1. Half fill the mixing bowl with water and heat 5 min/Varoma/speed 2.

  2. Remove, the legs, back and filters from crabs and place the crabs in the Varoma.  Steam 8 min/Varoma/speed 2.

  3. Cool quickly by placing the crabs in a bowl that's sitting in iced water.  When cool enough to handle, remove the white flesh from the shell.

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  • Spatula TM5/TM6
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Tip

To serve whole crabs leave legs and back intact and remove filters after steaming.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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