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Steaming Crab by Mark Best


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Ingredients

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Steaming Crabs

  • 8 blue swimmer crabs
  • large bowl iced water
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Recipe's preparation

  1. Half fill the mixing bowl with water and heat 5 min/Varoma/speed 2.

  2. Remove, the legs, back and filters from crabs and place the crabs in the Varoma.  Steam 8 min/Varoma/speed 2.

  3. Cool quickly by placing the crabs in a bowl that's sitting in iced water.  When cool enough to handle, remove the white flesh from the shell.

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Tip

To serve whole crabs leave legs and back intact and remove filters after steaming.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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