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1 Thai Fish Cakes

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Thai Fish Cakes

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Ingredients

20 piece(s)

Ingredients

  • 500 grams white fish fillet
  • 100 grams green prawns
  • 100 grams green bean
  • 3 leaves Kaffir lime leaf
  • 1/2 bunch coriander leaf
  • 2 tablespoons fish sauce
  • 2 tablespoons red curry paste

For frying

  • 100 grams vegetable oil of choice
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Recipe's preparation

    Method

  1. Shred Kaffir Lime leaf

  2. Put all ingredients into the thermomix and mix on speed 9 for 30 seconds 

  3. Roll into small patties and fry in some vegetable oil on the stove till golden brown 

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Tip

If you need to mix for a extra few seconds do it on speed 9

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely delicious. I added chillies & garlic....

    Submitted by KelliT68 on 12. January 2019 - 20:55.

    Absolutely delicious. I added chillies & garlic. Will be making them again for sure.

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  • I cooked these for lunch yesterday and the...

    Submitted by Kimmie79 on 30. August 2017 - 18:02.

    I cooked these for lunch yesterday and the flavours were amazing, thank you! 😊

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  • Absolutely delicious - only used 500g of white...

    Submitted by xoxo64 on 18. May 2017 - 12:18.

    Absolutely delicious - only used 500g of white fish and 1 tablespoon of fish sauce and this made 12 decent size fish cakes. So quick and easy. Thanks for a great recipe Smile

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  • Great tasty recipe. I mix 2 types of white fish...

    Submitted by katzjen on 9. January 2017 - 02:52.

    Great tasty recipe. I mix 2 types of white fish with shrimp, to make 1kg of meat. Instead of green beans I used broccoli. Refrigerate half the batch and freeze the other half. Great for meal prepping if your on a diet program. I make 100 gram cakes which is my protein allowance per meal.

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  • Yum. Thank You

    Submitted by GezFaber on 8. January 2017 - 22:22.

    Yum. Thank You Smile

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  • Nice recipe. I added garlic

    Submitted by LittleMissSqueaker on 21. February 2015 - 14:38.

    Nice recipe. I added garlic and ginger. Agree you could wind down fish sauce to taste.

    i used green paste as that's what I had, still very good.  

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  • Really yummy, maybe a little

    Submitted by jess84w on 24. July 2014 - 20:53.

    Really yummy, maybe a little bit salty so will probably use less fish sauce next time but will definitely make again tmrc_emoticons.)

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  • Recipe mix was too soft to

    Submitted by Roseanne.Baxter on 2. April 2014 - 18:01.

    Recipe mix was too soft to roll into the cakes.  Added some psyllium husk but was still quite wet.

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  • So yummy and fresh and

    Submitted by Suzb2121 on 24. March 2014 - 14:31.

    So yummy and fresh and healthy and quick! Thank you tmrc_emoticons.-)

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