3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
PDF to Print
[X]

Print recipe

thai fish papilotte


Print:
Create a variant
4

Ingredients

2 portion(s)

marinade

  • 1 Kaffir lime leaf
  • 1 garlic clove
  • 1 level teaspoon ginger fresh
  • 1 red chilli, fresh
  • 2 heaped tablespoon coconut cream
  • 1 pinch raw sugar
  • 1 tablespoon lime juice
  • 300g fish pieces
  • 300g cauliflower pieces
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    thai fish papilotte with cauliflower rice
  1. Drop through lid 1st 4 ingrediants while thermomix is running  on speed 10,then add next 3 and mix 3 secs speed 3

    put fish pieces into centre of baking paper and scrape marinade on and fold to enclose place into veroma if you want to double recipe put one on each level set aside

    add cauliflower to bowl do not clean bowl chop 5secs /speed 5 /reverse scrape down cook 5mins/reverse /speed2

    when cooked add extra time if you prefer softer

    put 1 litre of cold water and put veroma in position you can put beans or veg of choice at same time cook 15mins/veroma/speed 2

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Didn't work for us at all.

    Submitted by moomin on 26. November 2013 - 08:49.

    Didn't work for us at all.

    Login or register to post comments
  • This was delicious and SO

    Submitted by Alishe on 21. October 2013 - 13:05.

    This was delicious and SO easy. Loved by the whole family, even those not really keen on fish.

    Will certainly be made again and again. Thanks for posting 

     

    Login or register to post comments