Preparation time
1h 30min
Total time
1h 55min
Portion
1
g
Level
--
Ingredients
Silverbeet cheese slice filling
- 1 bunch fresh silverbeet, chopped
- 1 level tbsp Garlic powder
- 1 level tablespoon Onion powder
- grams ricotta cheese 250g, deli one
- 1 to taste salt
- 2 --- eggs, large
- 1 to taste pepper
- 1 tablespoons dried basil, you can use fresh
- g feta cheese, 100g from deli
dough
- 0=== 310 milk
- 1 heaped tsp dried yeast
- 1 egg
- 85g melted butter
- 480g bakers flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- i steamed the silverbeet in varoma approx 10mins cool and then squeeze out excess water
tip into a bowl add everything else and mix well,you can do in thermomix bowl just on reverse for 2mins dont over mix but i normally do in a bowl - dough
heat milk for few mins at 37 till just warm
add the egg white but keep yolk for brushing then add everything else and mix on dough mode for 3mins
tip into mat and rest for 60mins .Cut dough into two ,once rolled out add filling then top with other half dough rest for further 30mins,dock then egg wash and sprinkle with sesame seeds ,cook in 180 oven for 25mins
instruction video go to my facebook page Thermo-envy
The recipe for dough and ladies original recipe is on instragram mumsfoodies
filling
Tip
go to thermo-envy check my videos instructions
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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