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Tuna Mornay, My Mum’s Way


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Ingredients

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Tuna Mornay

  • 60 g Parmesan cheese
  • 60 g Testy cheese
  • 1 clove garlic
  • 1 onion, quartered
  • 50 g Butter
  • 50 g cornflour
  • 600 g Milk
  • 1 pinch Nutmeg
  • salt and pepper to taste
  • kernals of one corn cob
  • 1 carrot, Diced by hand
  • 2 celery sticks sliced
  • 1 can champignons, drained and quartered
  • 425 g can of tuna, drained
  • 200 g Macaroni Pasta
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Recipe's preparation

  1. Blitz the cheeses 3 seconds Speed 9. Set Aside

  2. Chop onion and garlic 2 sec speed 7

  3. Add butter Saute 2 minutes varoma speed 1

  4. Add cornflour, milk, cheeses, mustard, salt, pepper and nutmeg. Cook 5 minutes 90 degress speed 4.

  5. Add carrot, pasta, celery, champignons and tuna and cook 15-17 minutes 100 degrees reverse, speed 1., MC on.

  6. During the cooking time, the mixture may need a manual mix with the spatula.

  7. Place in Thermoserver and garnish with chopped parsley ready to be served.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is so yummy! I added

    Submitted by thecarpenters on 19. March 2016 - 18:28.

    This is so yummy! I added some vege stock and the zest and juice of half a lemon.

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  • Delicious, will become a

    Submitted by Home Harvesting on 24. May 2015 - 08:05.

    Delicious, will become a family favourite. I reduce cornflour to 30g.  Added a teaspoon of veg stock and water. I also added some red capsicum, so it looked nice and colourful.

    Ing xx

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  • In step #4 you mention

    Submitted by osram on 23. January 2015 - 20:14.

    In step #4 you mention mustard. Mustard is not mentioned in the Ingredents list. Powdered or premade, how much ?. 

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  • Kids and husband loved this!

    Submitted by louij on 24. November 2014 - 13:05.

    Kids and husband loved this! I left out the celery, used fresh mushrooms instead and also added peas. I didn't have macaroni so used fettucine - would definitely stick to macaroni or similiar pasta next time. Also used less cornflour (only 30g), added some veg stock and a bit more water as per other comments suggested.

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  • I use this receipe all the

    Submitted by sue0270 on 1. November 2014 - 09:20.

    I use this receipe all the time for the mornay sauce.....  love it and so easy...

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  • I use this recipe all the

    Submitted by roy_jane on 23. September 2014 - 11:46.

    I use this recipe all the time, flavours are lovely. Tend to use a little less pasta, and chop up carrot with onion /garlic.  : Big Smile

    Sous-vide T

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  • Kids loved it. I added water

    Submitted by Julie-Anne on 27. August 2014 - 20:16.

    Kids loved it. I added water and vegie stock to thin the mix down and will add more water next time. Made a huge amount so we all had some for lunch the next day.

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  • This is DELICIOUS!! My mum

    Submitted by meplusthree on 26. July 2014 - 11:26.

    This is DELICIOUS!!

    My mum has been making the best tuna mornay and I made this for mum and dad and the kids and they all loved it. I don't eat tuna so I waited until the pasta was cooked through and then took my portion out and then added the tuna with under 5 minutes to go.

    So yummy. Thanks!

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  • Gorgeous!  I Cooked Pasta

    Submitted by Bubble's on 6. July 2014 - 17:25.

    Gorgeous!  I Cooked Pasta Shells separate And Stired Them In At The End. I Poured Into Large Ramekins With Grated Cheese, then warmed Them Through In The Oven Later On!  Changed It Slightly By Using Coconut Oil Instead Of Butter & Oat Milk Instead Of Cows!  Love

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  • Very yummy and easy to make.

    Submitted by megavoltz on 28. June 2014 - 19:09.

    Very yummy and easy to make. I read other comments so only used 30g of cornflour, and instead of champignons I used a can of condensed mushroom soup. The consistency turned out just fine. Also i used soft veggies ( peas and corns) instead of carrot so 15 minutes in step #5 was more than enough. What a nice hearty one pot meal for a cold winter night. This will be a regular. Thanks for sharing the recipe. tmrc_emoticons.)

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  • Cant wait to eat it! 1/2 way

    Submitted by SandyBugg on 20. May 2014 - 16:12.

    Cant wait to eat it! 1/2 way through cooking I read these comments and added 1 cup of water and 1tblspn veg stock! Hopefully it wont be too thick now! Cooking 9

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  • The flavours of this were

    Submitted by Hansto on 14. May 2014 - 19:52.

    The flavours of this were really nice thanks. I cheated and chopped up the celery and carrot with the onion and garlic and also added a tbspn of stock paste and used a heaped teaspoon of seeded mustard. Might back off on the cornflour next time but kids gobbled it up.

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  • Delish!   Whole family loved

    Submitted by kyznet on 29. April 2014 - 19:26.

    Delish!   Whole family loved it.  Slightly different to my mum's "fish dish" as she calls it, but great!

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  • The whole family loved it,

    Submitted by goddessforlife on 7. April 2014 - 21:16.

    The whole family loved it, but it was very gluggy for some reason. I think next time I make it I'll add less cornflour and a bit of vegie stock for kick. Yummy though!

    -----------------------------Goddess For Life coach and mentor www.igoddess.com

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  • Very nice & quick & easy. I

    Submitted by linda6330 on 29. March 2014 - 20:00.

    Very nice & quick & easy. I did cook for an extra 10mins until veg & pasta were done. My jug was full to the top, so perhaps celery & carrot size could have been smaller. Did not use mushrooms as I had none, plus I don't think they would have fit. I added 1 tab/spn of mustard powder. I will make it again.

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  • How much and what sort of

    Submitted by sprrinkles on 14. March 2014 - 13:30.

    How much and what sort of mustard?  I can't see it in the list of ingredients. 

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  • I have made this twice now

    Submitted by MissElle on 11. March 2014 - 13:47.

    I have made this twice now and it is very simple and really yummy.  Both times I had to increase the cooking time by 10 minutes, as my veges were not cooked.  I may need to chop my carrot smaller.  I have not made it yet with the pasta, as I prefer rice, but I would like to try with the pasta to see how it cooks.

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  • Really nice, I didn't make

    Submitted by Dancinboop on 10. February 2014 - 19:46.

    Really nice, I didn't make this with pasta but used the sauce with two tins of tuna instead of one tin and mashed potato on top, the flavour was really yummy. There was way too much sauce without the pasta so next time I would like to try with pasta. Thanks for the recipe.

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