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Tuna Mornay Pasta Bake


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4

Ingredients

8 portion(s)

  • 2 cans tuna, 425g cans
  • 300 grams Cooked pasta shells
  • 1 cauliflower head, Chopped into florets
  • 1 onion, Quartered
  • 1 clove garlic
  • 10 grams olive oil
  • 1 heaped tbsp stock paste
  • 50 grams cream cheese
  • pinch parsley, Chopped
  • to taste Salt and pepper
  • 1/2 tablespoon smoked paprika
  • 1 heaped tablespoon mustard
  • 75 grams Milk

  • 100 grams baby peas, Frozen
  • 100 grams Sweet corn, Frozen
  • 100 grams cheese, Grated
  • 50 grams breadcrumbs
  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Method
  1. Add in onion and garlic, speed 6 for 7 seconds

    add in oil, cauliflower, paprika, mustard, stock paste, parsley, salt and pepper speed 3 reverse 95 degrees 8 minutes

    add in milk speed 3 90 degrees 9 minutes, during last 2 minutes add in cream cheese through lid

    blitz 30-40 seconds gradually increasing to speed 9

    in large mixing bowl combine tuna, pasta, peas, corn and sauce then spoon into baking dish top with cheese then breadcrumbs 

    bake for 30 minutes at 180 degrees or until golden and crunchy

10

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11

Tip

I used homemade breadcrumbs I had made from left over bread mixed with Parmesan, mixed herbs and salt and pepper


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Did you enjoy it?

    Submitted by Mz_incognito on 4. September 2016 - 19:24.

    Did you enjoy it?

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  • I saved your recipe today,

    Submitted by melmel73 on 23. July 2016 - 14:23.

    I saved your recipe today, going to give this a try during the week.

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