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Tuna Mornay with a twist (GF, DF & egg free)


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Ingredients

4 portion(s)

Tuna Mornay with a twist

  • 110 grams Roasted unsalted cashews
  • 1 tablespoon thermomix vegetable stock
  • 165 grams Coconut Cream.
  • 85 grams water
  • 1 can 425gm Can of Tuna in Brine, drained
  • 200 grams Corn
  • 150 grams peas, (fresh or frozen)
  • 1 teaspoon lemon juice
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Recipe's preparation

  1. 1. Weigh Roasted unsalted cashews into bowl with lid in locked position Closed lid and use turbo button 2 to 3 times until cashews are fine.


    2. Add Thermomix vegetable stock, Coconut cream & water. Mix on speed 8 for 1 minute (I use the little cans of coconut cream so there is no waste)


    3. Place all other ingredients into bowl. At this stage you can add more vegetables or different vegetables than the ingredients listed. (I had homegrown carrots that had been cooked in the varoma and frozen which I used instead of peas) 


    4. Cook on 100 degrees/ 10 minutes/counter-clockwise operationspeed 2


     

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Tip

Dough modeMakes a good hearty meal for those who are avoiding gluten, dairy, egg & sugar. Serve with salad and or brown rice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • great df and gf option. thank u.

    Submitted by moomin on 9. November 2017 - 18:54.

    great df and gf option. thank u.

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  • Easy, and super delicious, even to fussy eaters...

    Submitted by Rochester on 14. March 2017 - 19:40.

    Easy, and super delicious, even to fussy eaters who normally refuse to eat tuna! A little salty, so I will add less next time.

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  • This is great for those

    Submitted by Lisaabbyh on 14. November 2016 - 21:26.

    This is great for those avoiding dairy. Thank you. 

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  • Super easy and quick, and

    Submitted by jooby.arls on 9. October 2016 - 20:41.

    Super easy and quick, and tasted great. Thanks for sharing!

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  • hi. im wondering if someone

    Submitted by little steffy on 9. February 2016 - 16:14.

    hi. im wondering if someone could tell me if macadamias would work or another alternative for cashews because allergy. many thanks

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  • So impressed with this

    Submitted by Bessie098 on 10. January 2016 - 13:46.

    So impressed with this recipe, it is absolutely delicious, the whole family adores this dish! Thank you for sharing! 

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  • This is the most delicious

    Submitted by rach@agricon.com.au on 15. April 2015 - 19:44.

    This is the most delicious Tuna Mornay that we have ever tasted.......   My children absolutely loved it and my Nephew who is Dairy free and Gluten Free really loved it......   I have to go and buy more ingredients to make more.....   We only left out the peas for the kids sake     tmrc_emoticons.)     Thanks it was a life saver as I was running out of ideas of food we could all enjoy while my nephew was staying with us.

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  • Great for the whole family.

    Submitted by Rachian on 25. November 2014 - 22:01.

    Great for the whole family. Thank you for sharing. 

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  • absolutely delicious, kids

    Submitted by nicole22 on 11. November 2014 - 18:19.

    absolutely delicious, kids love it, I love it! Has been on my dinner menu a lot tmrc_emoticons.)

    Nicole Smile

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  • Wow!!  Very pleasantly

    Submitted by Fitfitzy on 25. October 2014 - 08:56.

    Wow!!  Very pleasantly surprised at the texture and consistency and it tasted great. Next time I will try adding just a little more water, husband thought it was a little "gluggy". It is definetly going into the favourites. Thanks for sharing.

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  • Awesome recipe. My kids and I

    Submitted by Dancinboop on 24. October 2014 - 19:01.

    Awesome recipe. My kids and I loved it, thanks for sharing.

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  • Really yummy! Made on a whim

    Submitted by trinja on 10. September 2014 - 20:03.

    Really yummy! Made on a whim cos I was just out of milk and cheese and husband declared that I should never make mornay with dairy again haha

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  • This recipe is delicious!

    Submitted by Shanghai chef on 2. June 2014 - 14:23.

    This recipe is delicious! Thank you for coming up with a DF, GF, egg free, healthy version of Tuna Mornay. 

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