- 1 can Tuna in Oil, large can
- 1/2 bunch broccoli, florets
- 1/2 bunch Cauliflower (extra to sauce), florets
- 1 stalk Celery, diced
- 1 medium onion, diced
- 1/2 red capsicum
- 250 grams cheese
- 1/2 teaspoon vegie stock paste
- 125 grams sour cream
- 1 egg, optional
- 600 grams cauliflower, florets
- 150 grams Butter
- 25 grams water
- Salt and pepper
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Rice the cauli, add water and cook speed 4/120/10 minutes/MC on
add butter, salt and pepper, blitz for 1 minute speed 8, MC on. Set Aside (doesnt need to stay hot)
grate cheese to consistancy you like, I do 5 seconds speed 6, set aside.
Dice onion, speed 5, 3 seconds, set aside
Chop Capsicum speed 5, 3 seconds, add celery, onion, the stock paste, sour cream and tuna, mix on speed 3 for 10 seconds
add the cauliflower puree and half the cheese, mix speed 3 for 10 seconds if your mixture is too dry, add the egg.
place broccoli and cauli florets on your buttered baking dish and pour the mixture over the top, topping with extra cheese and a sprinkle of paprika.
Bake for 30 minutes 180 degs. Serve with a salad.
Accessories you need
it wont hurt if you add the egg anyway.
additional optional ingredients
mushrooms, spinach, boiled eggs pushed into mix before baking
this also makes a delicious dip, just leave out the florets, enjoy it with low carb nachos,
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Stir Fry Prawns
- Asian Ocean Trout/Salmon
- Mum's Easy Salmon Parcels with Quinoa and Pak Choy
- lchf fish cardomon curry
- Tuna Mornay with Hidden Vegetables
- Tuna Mornay
- Roasted snapper with Romesco, pickled vegetable and ricotta salad and a pink grapefruit Hollandaise - Mark Southon
- Quinoa and Salmon Pumpkin Salad
- Sou vide Moreton Bay Bug with cauliflower 3 ways, brioche crumb and hollandaise - Josh Lopez
- Jamie Oliver's Tray Baked Sole
- Tuna Mornay
- GLUTEN FREE CRISPY BATTER FOR FISH
- Quick Reliable Fudge
- Yorkshire puddings
- Mums Chocolate Self Saucing Pudding
- British Take-Away Chicken Korma
- Indian Parsnip Soup with Coriander Sambal
- Delicious Chocolate Cake
- Variation Best Ever Carrot Cake
- Light Fruit Cake
- Redskin Fudge
- Sticky Date Pudding
- Creamy Cauliflower & Bacon Risotto
- Sweet and Sour Beans