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Tuna Mornay


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4

Ingredients

6 portion(s)

Tuna mornay

  • 120 grams cheddar cheese, cubed
  • 80 grams parmesan, cubed
  • 6 sprigs parsley
  • 1 onion, halved and peeled
  • 3 cloves garlic
  • 40 grams Butter
  • 15 grams plain flour
  • 350 grams Milk
  • 425 grams tin Tuna in Springwater, not drained
  • 2 tins sweetcorn, drained
  • 1 Juice of a lemon
  • 2 teaspoon paprika, or to taste
  • 2 teaspoon lemon pepper, or to taste
  • Salt and pepper, to taste
5

Recipe's preparation

  1.  

    Place cheeses and parsley into mixing bowl and grate 10 sec/speed 9. Set aside.

     

     

  2. Place onion, garlic and butter into mixing bowl and chop 5 sec/speed 7. Saute 6mins/Varoma/Speed 1.

     

     

  3. Add flour and milk and mix 4 sec/speed 5.           

    Cook 6 mins/80 degrees/speed 4.

     

  4. Add corn.

    Cook for 6 mins/80 degrees/Counter-clockwise operation/speed 1.

     

  5. Add all remaining ingredients including reserved cheese and stir through 5 sec/Counter-clockwise operation/speed 4. Cook for 2 mins/80 degrees/Counter-clockwise operation/speed 1.

10

Accessories you need

11

Tip

 

Add pasta or rice to this dish.  Cook this before in the thermomix or put a saucepan on the stove with water as soon as you start the tuna mornay. 

Freezes well.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So YUMMY! Really cheesy and

    Submitted by jess.smart on 20. June 2015 - 18:23.

    So YUMMY! Really cheesy and tasty. The kids love it.

    I add one tin of peas in replace of one of the tins of corn and sometimes throw some torn up bread and cheese on the top and give it 20 mins in the oven once cooked but it doesn't need it.  tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

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  • Very tasty dish. I wasn't a

    Submitted by Netti on 28. January 2015 - 18:05.

    Very tasty dish. I wasn't a huge fan of tuna mornay until I found this recipie. Thank you 

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  • Great recipe, thank you. Was

    Submitted by EDahl on 21. January 2015 - 19:24.

    tmrc_emoticons.) Great recipe, thank you. Was one of my first dishes in my new thermi. I also add some capers, lemon juice and zest, red capsicum and pop in peas instead of corn. My partner is a chef and loves this. Thanks again

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  • Yum Yum, this looks delish!

    Submitted by leahbg on 29. August 2014 - 15:57.

    Yum Yum, this looks delish! Will try over weekend!

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