Lamb and Feta Meatballs

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Lamb and Feta Meatballs

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Ingredients

2 portion(s)

Lamb and Feta Meatballs

2 garlic cloves
8 sprigs fresh mint, leaves only
300 grams Lamb, diced
2 tsp dried oregano
80 grams feta cheese, cut into cubes (1cm)
1-2 pinches sea salt, to taste
1/2 tsp ground black pepper, to taste

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Greek

Recipe's preparation

Preheat oven to 180°C. Line a baking tray (30 x 40 cm) with baking paper and set aside.

Place garlic and mint into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Add lamb and chop Turbo/1.0 sec/2-3 times, or until a mince consistency is achieved. Scrape down sides of mixing bowl with spatula.

Add oregano, feta, salt and pepper and combine 10 sec/"Counter-clockwise operation" /speed 2.

With wet hands, form mixture into walnut-sized balls. Place onto prepared baking tray and bake for 15-20 minutes (180°C) or until golden and cooked through. Serve immediately.

Accessories you need

Spatula TM5/TM6
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Tip

- These Greek-style meatballs are delicious with a yogurt dressing and a green side salad or tabbouleh.

- Enjoy leftover meatballs for lunch the next day in a pita bread or wrap.

- Meatballs can be enjoyed on top of pasta with your favourite pasta sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.