Sticky Wings

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Sticky Wings

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Ingredients

4 portion(s)

Wings

1000 grams Chicken Wing Nibbles
potato flour

Sauce

60 grams Butter
120 grams honey
3 tablespoons Minced garlic
1 tablespoon Dark Brown Sugar
1/2 teaspoon salt

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Wings

Pat each wing piece dry using paper towel. Place 3/4 cup Potato Flour in a deep sided dish and coat each chicken piece. Place chicken in air fryer and cook at 180 degrees for 25 minutes, shaking halfway through cooking to ensure even cooking. When time is up, cook for a further 10 minutes on 200 degrees to ensure all wings are crispy and dry.

Sauce

Place butter in thermomix jug and melt 2mins/80/sp2.

Add garlic and saute 5mins/90/sp2.

Now add in honey, brown sugar and salt. Cook 10mins/100/Spd1/MC on.

Sauce should be dark brown and slightly thickened. If it isn't, remove MC and cook for 2 mins more. Be careful not to burn sauce.

Serving Instructions

Once sauce and chicken are cooked, place chicken in a large bowl and carefully pour hot sauce over it. Using tongs, gently coat the chicken in the sauce. Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

This makes enough sauce to coat 1 kilo of chicken wing nibbles.

You have to use Potato Flour/Potato Starch, don't substitute or your wings won't stay crispy once you pour the sauce on!!

if you don't have an air fryer, cook in a hot oven until cooked through and crispy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.