Preparation time
1h 5min
Total time
1h 35min
Portion
12
slice(s)
Level
easy
Ingredients
Apricot, Date & Pecan Slice
- 150 grams Apricot, chopped and soaked in water for 1 hr prior
- 170 grams Butter
- 215 grams sugar
- 80 grams pitted dates, chopped
- 55 grams pecans, chopped
- 290 grams self-raising flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop Apricots and Soak in water for 1 hr prior to cooking.
- Line Slice Tray with Paper
Turn On Oven to 180'
Place butter into jug and melt 3 min 60' speed 2 - Add all other ingredients.
Mix 30sec Spd 2 reverse
Give one last mix of ingredients with spatula if needed to ensure fruit distributed evenly - Press firmly into prepared slice tin. and bake for 25 - 30 min or until golden brown on top.
Allow to Cool and Cut into 12 Squares and Enjoy!
Method
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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