Baked Blue Cheese Tart

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Baked Blue Cheese Tart

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Ingredients

10 portion(s)

Pastry

300 grams plain flour
150 grams Butter, chilled and cubed
1 teaspoon salt
100 grams water

Filling

400 grams pure cream
400 grams blue cheese, crumbled
6 --- egg yolks

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6

1h 10min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Appetizer Main course Side dish Starter

Recipe's preparation

Dough

Place all dough ingredients into mixing bowl and mix 30secs/speed4.

Place onto lightly floured surface or thermomat and combine into a small bowl.

Place into fridge for 15 minutes to chill before rolling.

Filling

Heat cream in thermomix bowl for six minutes 90deg/ speed 1

Add in blue cheese and mix seven minutes 90deg/speed 2.

After five minutes of above time, slowly add in egg yolks to cream and cheese mix.

The cook out for three minutes 90deg/speed two.

Making it!

Preheat oven to 180degrees.

Prepare a tart tin with removable base insert, by spraying lightly with cooking oil and lining base with greasproof paper.

Roll out pastry till 4mm thick then place into tart tin. Prick base with a fork all over, then trim edges till neat.

Pour in cheese mixture then bake in oven till golden brown and nolonger wobbly in the centre. Approximately 35-40 mins.

Allow to cool slightly before serving. Best served warm.

Accessories you need

Spatula TM5/TM6
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Tip

Pictured here with a poached pear salad, Recipe coming soon!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.