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Batter (for Sweet and Sour/ Honey Sesame/ fish etc)


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Ingredients

1 portion(s)

Batter

  • 140 g plain flour
  • 70 g cornflour
  • 10 g baking powder
  • 1 egg
  • 1 pinch salt
  • 100 g water, Tap temperature
  • 6
    1min
    Preparation
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    Batter
  1. Add all ingredients into TM bowl.
    Speed 4, 20 seconds or until well combined.

    Dip meat/vege into batter and shallow or deep fry in hot oil.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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