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BBQ Beans


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Ingredients

2 litre(s)

  • 2 cloves garlic
  • 2 onions, peeled & quartered
  • 1 stalk Celery, cut in chunks
  • 3 rashers shortcut bacon, rind removed & cut in chunks
  • 40 g Butter
  • 200 g water
  • 1 tsp soy sauce or tamari
  • 1 tsp Dijon mustard
  • 20 g apple cider vinegar
  • 20 g Worchestershire sauce, recipe in Devil of a Cookbook
  • 20 g brown sugar
  • sea salt & pepper to taste
  • 400 g red kidney beans, drained
  • 400 g four bean mix, drained
  • 400 g butter beans, canned, drained
  • 400 g tin chopped tomatoes, (or fresh chopped)
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Recipe's preparation

  1. Place Garlic, Onions, Celery & Bacon into TM bowl and chop for 2-3 seconds on

    speed 6.

     

    Add butter to the chopped ingredients and sauté on100 OC, for 3 minutes on speed 1 on reverse. Counter-clockwise operation

     

    Add remaining ingredients and cook at 100 0C for 25 minutes on Reverse, Counter-clockwise operation Soft Speed 1.Gentle stir setting

     

     

    Serve with Toast or Toasted Focaccia.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice flavours bit too sweet

    Submitted by Danielle17 on 9. November 2015 - 19:51.

    Nice flavours bit too sweet for me could probably do without the sugar and agree with other comments is a bit watery I thickened it with cornflour.

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  • Delicious recipe, thanks!

    Submitted by Mixitup on 6. August 2014 - 20:43.

    Delicious recipe, thanks! Next time I'm going to try it with less water to see if the sauce is a bit thicker. I may also try dry beans rather than canned. I've frozen the leftovers to have another day. 

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  • Yummy!! Thanks for sharing

    Submitted by MrsB003 on 8. July 2014 - 23:59.

    Yummy!! Thanks for sharing

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